Monday, November 22, 2010

Fitness Inspiration

Sick video of Johnnie Jackson. You can tell his dedication from his training. Most of us can only dream of getting that big.

 

 

Mymusclebuildingdiet.com has articles to help you eat right while building muscle. The site was built for fitness aficionados. 

Sunday, November 14, 2010

Primal Blueprint(Fitness)

Thought you guys might like this site. This diet program is based around eating what caveman did back in the day. A diet consisting of mostly meat, nuts, fruits and veggies. Gives you more energy and better mental focus. Also has a "CAVEMAN" fitness program. 

 

http://primalblueprint.com

 

For other fitness related information I recommend MyMuscleBuildingDiet.Com. They have the most up to date nutritional information and that will help you reach your fitness goals. 

Thursday, November 11, 2010

Recipes of The Fitness World

Heres a link to a forum post that contains hundreds of recipes for healthy foods.

http://forum.bodybuilding.com/showthread.php?t=26231

 

Mymusclebuildingdiet.com also contains recipes and workouts to help take your fitness training to the next level. 

Monday, November 8, 2010

Building Muscle Mass

Ask Men

Ian Lee

Mass is something every bodybuilder seeks: attaining it is pretty simple and straightforward. Unless you use steroids (and get all the side effects that come with it), you will need discipline and devotion to your training. You will have to bust your gut and spend a lot of hard working hours in the gym. Follow Chris Cormier's 10 basic mass building rules when training to gain real mass. With a few good reasons on why they should be followed, below are Cormier's ten rules.

1) Use free weights for all heavy sets
Your chest might feel really pumped when using the Smith machine, but when you want to add real mass, use dumbbells instead. Dumbbells will make your ancillary muscles work as well and they will build compound mass. The greater range of motion (possible with the dumbbells) simply increases the number of muscles used in the training, therefore results are better.

2) Utilize compound movements
Remember you want to increase the size of every muscle fiber in your body so that your total body mass to increases. Most trainers believe that only good form will achieve muscle separation. But take Chris Cormier's advice and allow your muscles to grow. That will give them more space for separation.

3) Find areas of improvement
Assess your physique to determine which muscle groups need to be brought up in size, then go to the gym with that in mind, concentrating on working those areas first. People always have some "better" parts of the body, so focus on less developed muscles.

4) Experiment to find your best mass building exercises
With experience, you will learn to find exercises that work best on your muscles. Therefore, if you want to build mass, try different exercises and see which ones pump you up best. Once again, emphasize movements with dumbbells and free weights since they are the best for building mass.

5) Avoid injury
The combination of an intense workout and heavy weights will increase the risk of injuries. Many bodybuilding careers ended because of torn pecs, slipped discs or strained erectors. Simply be careful and be sure to warm-up, gradually increasing to maximum lifting weight.

6) Utilize optimum sets
Cormier suggests using a range of 16 to 20 sets per body part. I suggest that if you are not a competing bodybuilder, use a range of 12 to 16 sets, per muscle group. Each set should be completed to exhaustion; this will maximize the benefit of your workout. Try not to train more then 2 body parts in a single day or you will over work your body, and it might stop you from growing.

7) Don't count exercises
There is no optimum number of exercises. Most bodybuilders recommend four sets of four or five different exercises per body part. As mentioned above, this depends on how serious you are in building a massive body. Professional bodybuilders usually use supplements, which gives them greater endurance and strength for muscle growth.

8) Perform optimum reps
Chris Cormier likes to train heavy and perform many repetitions. He can curl 45 pounds ten times and considers it medium to lightweight. The point here is to always pump up the muscles until they can't move an inch more.

9) Flirt with maximums
Check out your strength levels every so often by maximizing one or two reps. Remember that whenever you pound your muscles with maximum weight, the danger of over-training and injury increases. Therefore, gradually increase the weight until you can perform only one repetition. For example, when trying your maximum bench press weight, start with a realistic weight and gradually increase until you can no longer add on more weight.

10) Eat your meat
You need protein for your muscles to grow: the more, the better. Include lean red meats in your daily diet, as they contain the right nutrients to make muscles grow. It is actually quite simple: the combination of a high protein diet and the right kind of workout will make your muscles grow like you never thought possible.

 

For other tips and advice check out Mymusclebuildingdiet.com. New articles are written weekly to help give you an advantage in the gym. Our site is built around helping YOU create a muscle building diet. 

Wednesday, November 3, 2010

How to Take Your Training To The Next Level

The Beginner's Fast Track Guide To Building Muscle -

By: Joey_Vaillancourt

 Eating like a bodybuilder is easy right? After all, it's only 6 meals a day, involving cooking, preparing, weighing foods, shopping, figuring out how many calories you need to grow and not to mention eating all that food. So by now I hope you realize I was being slightly sarcastic with the above paragraph.

Eating like a bodybuilder is not easy and is by no means an overnight process in which anyone can do it. It takes time, patience, dedication and an enormous passion to build muscle, lose fat and or transform your body. But if you are just starting out in fitness and you cannot even imagine yourself eating 6 meals a day right now, don't worry it's not as hard and overwhelming as it may seem and with the proper guidance and direction, you should be eating like a bodybuilder in no time at all. 

That's where I come in. If you know anything about me, you might know that unlike most people out there, I started out in fitness by searching Google on how to build muscle just like every other Average Joe out there (no pun intended). So I know just how frustrating it can be in the beginning. 

Now, it didn't take me long to start eating like a bodybuilder or even later become a certified trainer and fitness model champion, but let's just say I was a little more motivated than the average person and I am very obsessive compulsive about things. 

But now, I am in a very good position to give back and teach some effective techniques at fast tracking the bodybuilder diet for those of you still struggling with this. 

Are you ready to fast track into the bodybuilder's diet? Good, let's get started. 

Nutrition...Is There a More Boring Topic? 

Ok, so I realize that to most people looking to build muscle, nutrition sounds like the most boring topic in the world and to be honest, when I first started out I felt the exact same way. 

It was a few years before I started to watch what I ate and began to incorporate a more regimented diet and nutrition intake and it was at that point that I realized just how important nutrition is. 

I know your excited about lifting weights, gaining muscle and impressing that girl you've had your eye on for a while (I realize there's more reasons than that, but that seems to be the most popular one) but if you give your nutrition just as much attention as your workouts, you will dramatically increase the results you are currently getting. 

Think of nutrition like gasoline for your car; first of all, if you don't give your car gas (feed your body properly) it won't run for too long (you wont have the energy to workout). The more 'gas' you give the car, the further you can travel just like the more nutrition you consume, the more energy you can expend in your workouts. Make sense? 

Now obviously, we have to balance that intake as, just like if we fill a gas tank too much, it overflows, the same goes for our fat stores in the sense that if we eat more than we need to gain muscle, our fat glycogen stores can overflow and spill into our fat cells. 

Don't worry; I am going to give you a quick and easy method to determine your calories before the end of the article. I will also provide you a step-by-step plan to get on track to the bodybuilder's diet in just 4 weeks. Let's first go through my favorite subjects...the mistakes! You need to be aware of the common mistakes most people make when trying to develop the bodybuilder's diet. 


Mistake #1 - Trying To Change Too Much Too Fast 

Everyone lacks patience including yours truly, but you need to trust me when I tell you that changing too much too fast will not lead to anything good. 

Most times, if you try to jump from eating 2-3 meals a day to 6-7 meals a day, you might not experience the best results and when you're not eating you will probably be spending the majority of your time in the bathroom (sorry, but its true). Baby steps works best and small progressions are much easier and less overwhelming. Besides, if you make things too difficult, you might just quite because it's not fun anymore which is the one thing you want to avoid. 


Mistake #2 - Spending Too Much Time in The Kitchen 

Don't get me wrong, the kitchen will be the place you spend a lot of your time outside of the gym, but what most people do wrong is spend too much time preparing food. 

You need to know how to maximize your efforts so that you are not spending too much time cooking more frequently than need be and I have some killer tips to have you prepare all your weekly meals in under 3-4 hours a week. 


Mistake #3 - Reliance on Supplements 

Reliance on supplements is one of the worse things you can do in the beginning because your body simply doesn't need them. Now there are some essential ones that you need, but for the majority, there not worth it at this stage and sometimes not even as you progress. 

Your body will respond very well to simply changing your eating patterns when you start eating more quality foods in larger quantities. Take advantage of this time and save your cash for fresh food that your body was designed to have. 


Mistake #4 - Not Being Fully Committed 

Unfortunately, everyone will hit a point called the crossroads of the fitness lifestyle where they need to choose between old habits and new habits. 

If you begin eating healthier and start the bodybuilder's diet, but are still consuming fast food, cookies, chips and more than enough alcohol, I'm sorry to say, but you will simply cancel each other out and you will not end up any better than you were before. 

I am not telling you that you cannot enjoy your favorite foods now and again, but you are going to have to make a conscious effort to limit the bad intake and focus on the good intake. 

That's just the way it works but you will be much more satisfied with the results and soon it will not feel like a stretch or an inconvenience. 


Mistake #5 - Where's The Variety? 

One factor that makes most people quit the so-called bodybuilder's diet is the fact that every meal seems to be chicken, rice and veggies...chicken potato and veggies...chicken and...well you get the idea. 

The key to sticking to your nutrition plans is to avoid boredom and tasteless meals. Sure at first it might be hard to think of new ways to prepare meals, but just do quick searches online to find healthy meal recipes and you will benefit big time from that. 

Always try and include a variety of meals but following the same nutritional breakdown (amount of carbs, proteins and fats). 


The 4 Week Fast Track Plan to Eating Like A Bodybuilder: 

Remember we said baby steps right? I am going to assume that you have just started out in fitness and you are looking to start eating like a bodybuilder but have never attempted it. 

For those of you already ahead of the game I congratulate you and I urge you to still check through the plan to see if there is something you can pickup and use to get even better results. 

Each week has small progressions I want you to apply to start eating better and achieve amazing results from. Let's get eating like a bodybuilder! 


Week 1: 
Food Inventory: 

This week I want you to go through your cupboards and fridge and start to weed out all the bad food that you are positive will not have good affects on your results. You can keep a few as a reward at the end of each week, but generally, whatever is in your cupboards or fridge, you will eat eventually. Don't make it harder that it already will be. 

Meal Frequencies: 

If you have not already, I want you to make every effort to have 3 solid meals a day for breakfast, lunch and supper, spaced out by about 5 hours. Yes you will need to eat 6, but for now we will work up to it. 

Vegetables: 

I know, I know, I probably sound like your mother...but you have to eat your vegetables. Veggies are filled with vitamins, nutrients and minerals and believe it or not, they are just as powerful at helping you build muscle as chicken and egg whites are! 

This week, be sure to consume at least 1 serving of fresh vegetables (not canned which is loaded with harmful preservatives and salt). I would include this in your supper if you only have one. 

Protein Powder: 

Go online or find a store near you and order yourself a good protein powder. The idea is next week, when you add in more meals, we will be substituting whole food for some powdered protein to make it easier to eat and to digest. Make sure the protein powder is primarily proteins. Do not get a weight gainer or something loaded with fats and carbs. Look for a protein powder that has about 20-25 grams of protein per scoop, 2-5 grams of carbs and 1-3 grams of fat. That is ideal for this purpose. Order it or buy it now, so that you have it for next week. 

Macronutrient Split: 

A macronutrient split is the amount of carbs, fats and proteins that will make up your caloric and food intake. We will figure out the best one in week 2 but for now, just stick to eating 3 meals a day and try to eat a variety of foods and never eat just one thing alone (such as eating a big plate of pasta without meat or veggies). 

Caloric Intake: 

You will eventually need to calculate your calories, but for week 1, I want you to simply record how much you have eaten of each type of food. 

Then at the end of the week, be sure to take an inventory of approximately how much you ate over that week and determine how many calories you are taking in. 

Food Preparation and Shopping: 

At the beginning of every week, make a list of foods you need to get (healthy choices of course) and go to your grocery store and stock up for the week. Avoid shopping throughout the week by getting everything you need for the entire week. Also, make an effort to prepare your next day meals the night before and pack in Tupperware so that you have them ready to eat. Also set your watch to eat every 5 hours for 3 times throughout the day. 


Week 2: 
Food Inventory: 

So, this week your cupboards should be stocked with less bad foods and more good, but you also might notice you run out of food quite fast eating more frequently and regimented right? 

This week, go through your cupboards and look back on your list to what you ate in the previous week and be sure to adjust your next shopping list accordingly (more of a certain item, less of another, etc). 

Meal Frequencies: 

This week, keep eating the 3 solid meals a day, but try and include slightly more meats or proteins such as fish, cottage cheese, eggwhites, eggs and lean cuts of red meat in at least 1-2 of your meals. 

Vegetables: 

Last week we focused on at least 1 serving of veggies, but this week I want you to get 2 serving of veggies with two of your solid meals. By the way, veggies don't have to be plain. 

Most times, I steam my veggies for about 7 minutes, then I will coat them with some lemon juice or olive oil or apple cider vinegar and for those of you who like the basics, you can use low sodium salsa. 

Protein Powder: 

Now it's time...time for the famous bodybuilder drink...the protein shake! 

Last week you should have purchased a protein powder and depending on where you bought it, they should have included a shaker bottle. If you didn't get one, go and get one now because you will need it. 

This week, I want you to have 1-2 scoops of protein powder between breakfast and lunch as a snack. Simply mix with water or very low fat milk if you can handle lactose and have about 2.5 hours apart from your breakfast. This will bring your total daily meals up to 4. Try and include some mixed nuts as well if you can. 

Macronutrient Split: 

Focus on including one protein source, one carb source and one fat source in at least your breakfast. Here is a quick list on which foods provide which sources of nutrients: 

Protein Carbs Fat
Chicken Brown rice Olive Oil
Fish Whole wheat pasta Almongs
Beef Whole wheat bread Cashews
Turkey Oatmeal Walnuts

The other two meals can be the same as last week, or you can try to do this for all your meals but at the very least, you need to do it for 1 meal for week 2. 

Caloric Intake: 

For this particular article, I want you to focus on muscle building, so a caloric surplus is required but for now we will not worry about how much you need to eat. Simply including a slight increase every week through quality protein and healthy fats and just the act of eating healthier will be enough to get you gaining muscle and seeing a much improved physique. Naturally, adding in the protein powder in meal 2 will give you an extra 100-200 calories each day and if added in nuts could give you an overall increase of 200-300 calories per day. 

Food Preparation and Shopping: 

Again, go shopping perhaps on the Sunday before the next week begins with your shopping list and stock up for the week. Then I want you to prepare your food for 3 days in advance. That simply means, cooking enough chicken/meats to last you 3 days (any longer than that and the meat can spoil). Then store in a Tupperware container in the fridge so that each night you have access to cooked chicken without having to re-cook every night. 


Week 3: 
Food Inventory: 

Now that you have a list of foods that I gave you for reference in week 2, I want you to cross-reference that list with the foods you currently have in stock. 

Start to notice which foods you are missing and include in your weekly grocery list. 

Meal Frequencies: 

This week, I want you to continue consuming 3 whole food meals a day, but this week I want you to include 2 meals that contain a higher protein source with the protein's found in the table above. 

Vegetables: 

Alright, we are now going to include veggies in every other meal. Are you ready? Breakfast, lunch and supper should all contain at least 1 serving of veggies. Suck it up. 

Protein Powder: 

Last week we introduced 1 protein shake between breakfast and lunch but this week we will also include a second protein shake between lunch and supper. Again, this should be consumed about 2.5 hours after lunch and about 2-3 hours before having supper. 

Macronutrient Split: 

In 2/3 of your whole food meals, be sure to include a carb, protein and fat source as mentioned in week 2. 

Caloric Intake: 

Again, with the added protein powder and including more food sources, your calories will naturally increase by another 300-400. Those increases should be helping your strength and energy levels in your workouts. 

Food Preparation and Shopping: 

You know the drill...back to the grocery store, prepare 3 days worth of meals and organize your time effectively. 


Week 4: 
Food Inventory: 

By now, most of the junk food should be cleared from your pantry and you should have a better idea of what is a good choice and what is a bad choice. A good rule of thumb is to save a cheat meal for the end of a week of working out and pick it up from the store the day of your cheat meal or if you can, go to a restaurant. 

That way, you don't always have bad food choices surrounding you but rather only enjoy them on occasion. 

Meal Frequencies: 

Guess what? We are up to 6 meals this week! That is the typical meal frequency of the average bodybuilder and you are now eating like them : This week consume higher amounts of protein in all 3 meals. Last week was 2/3 so this week your addition will be towards the meal that didn't get applied. 

Vegetables + Fruits: 

We are already eating all our veggies by this week so now naturally you need to eat more. Haha. Don't worry, its not that much more. I want you to include 2 servings of veggies for at least 1 meal preferably in your supper, replacing some of the heavier carbs (rice, pasta, bread) with fibrous veggies. I also want you to try and include a serving of fruits for every protein shake snack you have. Fruits like apples, pears, oranges and bananas are excellent sources and all count as 1 serving. 

Protein Powder: 

This week, include another protein shake 2-3 hours after supper. Only consume 1 scoop as it will be near the end of the day when your body will not need an abundance of calories since you will be soon sleeping. This will make a total of 3 protein shakes between all three solid meals. 

Macronutrient Split: 

No excuses this week. You need to include a carb, protein and fat source at each of your solid meals. I should mention, your protein intake should be relatively the same for each meal but your fat intake should be no more than 10-15 grams each meal and your carbs should be tapered throughout the day where you eat more carbs in the morning, slightly less at lunch and even less at supper. 

This is great for providing constant energy throughout the day without over-consuming them at night which will create the most potential for fat gain. We want to avoid this as much as possible so consuming carbs earlier on in the day will be a good preventative measure. Also, do not consume fruits with your final protein shake at night for obvious reasons. 

Caloric Intake: 

By now you should have ample amounts of calories coming in to allow you to lift more weights than before, recover faster and build more muscle. If you are still a beginner there is not an immediate need to calculate your calories required, but if you are interest, the table below can give you some good information on how to do that. 

We determine our Baseline Caloric Intake based on our BMR number. So, what we want to do is calculate the amount of calories we require based on our BMR, our activity level and a few other factors. 

Here are a few formulas you can use to determine your baseline caloric intake. Feel free to use any of them as they all provide very similar results. 

The Harris-Benedict formula uses height, weight, age, and sex to determine basal metabolic rate (BMR) 

BMR = Basal Metabolic Rate - a number that represents your caloric need before factoring in activity level.
Men (BMR) = 66 + (6.23 X weight in pounds) + (12.7 X height in inches) - (6.8 X age)
Women (BMR) = 655 + (4.35 X weight in pounds) + (4.7 X height in inches) - (4.7 X age)
TDEE = Total Daily Energy Expenditure Factor
Sedentary = 1.2 (little or no exercise, desk job)
Lightly Active = 1.375 (light exercise/sports 1-3 days/wk)
Mod. Active = 1.55 (moderate exercise/sports 3-5 days/wk)
Very Active = 1.725 (hard exercise/sports 6-7 days/wk)
Extremely Active = 1.9 (hard daily exercise/sports & physical job or 2X day training, i.e
marathon, contest etc.) 

1. Calculate your BMR according to the provided formula
2. Estimate your TDEE based on the given table
3. Multiply your BMR x TDEE for total calories required per day
4. Then add 500 calories to your total if you want to gain muscle 

Below is an ultra efficient time saving method of determining how many calories you require based only on your bodyweight. This table is in no way a scientific process, but it is generally accepted and practiced amongst many people including myself. 

This table has been adapted for Hardgainer's, or people who are naturally smaller and have a hard time gaining weight and/or muscle. 

Caloric Intake Based on Bodyweight (lbs) Primary Goal
10-13 x Bodyweight Fat Loss
14-16 x Bodyweight Maintenance
17-20 x Bodyweight Muscle Gain
20-25 x Bodyweight Mass Muscle Gain 

Unfortunately, there is no rule set in stone that works for each person. You have to learn from experience which one works best for you. You may gain easier than others and would not have to resort to a higher caloric intake. Or, maybe you have a really hard time gaining therefore would benefit from the Mass Muscle Gain goal. Bottom line is that this is a fast way of calculation, but you can always use a more precise method that I shared with you above. 

Food Preparation and Shopping: 

By now it should be obvious why it is necessary to prepare in advance. As you meal frequency increases, so will your time in the kitchen if you are not careful. Try preparing your meats for the whole week, but freezing half of the portions for the second half of the week. 


Conclusion: 

Well that's it; a 4 week plan on how to fast track to the bodybuilder's diet. Follow the weekly plan and you will surely see some really good results and you will not have to deal with the frustrations of learning on your own the hard way. Fair enough? 

 

For other nutrition related articles and how to put on muscle mass check out mymusclebuildingdiet.com. They have the most up to date nutrition tactics to help you with your muscle building diet. 

Saturday, October 30, 2010

Are You an Active Couch Potato?

Tom Venuto

 

 

In the past few years, newspapers, magazines and TV have been broadcasting warnings about the hazards of too much desk time: "Prolonged sitting can make you fat and even kill you!" Now there's a new twist to the story: The newest research says that even if you work out religiously, if you also have a sedentary job and spend a lot of time in a chair, you may still be at risk! Read on to find out if you're an "active couch potato" and if so, what you should do about it ... 

Health researchers have been warning us for some time now about the metabolic and health risks of too much sitting. In fact, it made front page headlines last year when British research identified an association between sitting time and mortality risk. 


The latest research has added a new twist: Experts are now saying that too much time spent sitting is an independent risk factor for obesity and metabolic health problems separate and distinct from getting too little exercise. 

Physiologically, there are distinct effects between prolonged sedentary time and too little exercise time. Research has shown that chronic unbroken periods of muscular unloading associated with prolonged sedentary time can have negative biological consequences. 

Even though there are very low levels of calorie expenditure from standing still, standing elicits electromyographic and hormonal changes. NASA has done extensive zero gravity research showing the metabolic consequences of extreme muscular unloading and there are interesting parallels being drawn here. 

Physiologically, it has been suggested that that loss of local muscle contractual stimulation due to sitting leads to suppression of skeletal muscle lipoprotein lipase activity and glucose uptake. By contrast, the mere act of standing involves isometric contraction of the anti-gravity (postural) muscles. Yet in the past, standing still would have been called "sedentary" behavior. 

There's another new wrinkle in the story: The latest research also suggests that you could meet what is considered an ideal guideline for physical activity, but if you also sit for extremely long periods, there could still be negative consequences. In other words, your formal workouts may not undo some of the negative consequences of long periods of sitting. 

They have actually coined a name for this phenomenon - "THE ACTIVE COUCH POTATO" 

An example is the person who works out regularly, or even jogs or bikes to and from work, but who sits all day long at his job for 8 or more hours and then spends several hours watching TV or surfing the internet in the evening. 

One study found a strong association between metabolic risk and TV watching time even when physical activity was 150 minutes per week of moderate to vigorous exercise! They also said that this association may be stronger in women than in men. 

Because these types of studies only show associations, it's very difficult to say with certainly that too much sitting specifically causes adverse health consequences. However, better scientific measurement with tools such as accelerometers has given us more insights than the older studies that were based only on surveys of self-reported TV and sitting time. 

It is also very difficult and always has been, for health organizations to make broad physical activity guidelines for the entire general population. 

Nevertheless, the latest research is pushing fitness experts and public health officials to send more messages that include not only guidelines on how much and what kind of formal exercise to do, but also to specifically reduce sedentary behaviors like TV watching and computer time. 

They're also calling for a distinction between too much sedentary time (particularly sitting) and too little exercise. In particular, they're recommending that you break up sitting time whenever that's possible. 

Researchers in the Australian Diabetes, Obesity and Lifestyle Study found beneficial associations in metabolic risk markers just from the presence of breaks in sedentary time. That could be as simple as transitioning from sitting to standing or from standing still to starting to walk. They also found an association between a higher number of breaks in sitting time and beneficial changes in waist circumference, BMI, triglycerides and blood glucose. 

When news reports hit the media previously about the sitting - obesity - health connection, some people shrugged it off as common sense or inconsequential. However, I think the idea that you might be an "active couch potato" is not something to shrug off at all, because unless you work out formally in addition to holding a physically-active job, the active couch potato group includes the majority of fitness-conscious people in our modern, technologically-based society today. 

Many people work out diligently at least a few days per week, but they sit behind a desk for 8 hours without more than a lunch and bathroom break or two, and then when they get home, it's straight for the couch/TV or the computer/internet. 

A strong focus on nutrition and portion control can ensure weight loss despite a low activity level, but according to these latest findings, a minimalist workout program may not be enough to overcome all the negative health effects of an otherwise sedentary lifestyle. 

Considering the increasing amount of time people are spending on the computer/internet, and the way technology has changed all of our lives since the obesity crisis started to escalate, I believe this is a message to be taken seriously. It got my attention on a personal level because it wasn't so long ago that my lifestyle changed in a way that put me behind a desk and in front of a computer even more than most nine to fivers. 

For nearly a decade and a half, I worked in health clubs, where I was up on my feet and on the gym floor the majority of the day, as a personal trainer and club manager. When I became a full-time writer, researcher, author and internet publisher, I found myself glued to a desk and computer screen for 10-12 hours a day, sometimes longer. 

Many people agree that too much sitting time is a legitimate concern, but have responded to this latest health news with exasperation because they feel trapped by virtue of their 9 to 5 desk jobs. We are a knowledge and technology based society today and we're not going backwards to a predominantly labor-based society any time in the near future. 

But that's not something to get frustrated about. I'm now in the same boat myself, but I've stayed in great shape with great health and so can you. The solutions are simple: 

1. Break up your sitting time as much as possible if prolonged sitting time is unavoidable. Stand more if you can, get up out of your chair at regular intervals and stretch or do a few non-sweat-inducing exercises and walk around at every opportunity . 

2. Substitute sedentary leisure time with physical leisure time. Take a portion of your sedentary leisure time, particularly TV and web surfing, and replace it with active but fun leisure activities like sports, recreation, house or garden work, physical hobby work and walking. 

3. Increase your daily physical activity beyond the gym. Think constantly about how you can move more and live a more active lifestyle - every single day. (Do some research on NEAT: non-exercise activity thermogenesis and consider using a pedometer or motion/calorie-tracking device - it can be a real eye-opener) 

4. Continue diligently with your formal training programs including at least 3 resistance training sessions and 2-3 moderate to intense cardio training sessions of your choosing. In my experience, when you get up around 5 or more hours of moderate to vigorous training every week, when combined with good nutrition, that can go a long way toward offsetting a sedentary job. 

5. Remember, nutrition is priority #1 - it's possible to out-eat even the most active lifestyle. If you're active, but still struggling with body fat, then your nutrition may need an overhaul. You can learn more about fat-burning nutrition at the Burn the Fat website 

When so much attention is going on super-intense workouts these days, focusing on sitting - standing - leisure time activities may seem like minutia. But sometimes the little things DO matter, and sometimes, the little things add up and over time, you see that sometimes it's the little things that matter the most. 

Sunday, October 24, 2010

Alcohol and Bodybuilding

Should you mix alcohol and bodybuilding???Interesting Article.

http://www.teenbodybuilding.com/bigalcohol.htm

 

Mymusclebuildingdiet.com is also another great source to learn about bodybuilding nutrition. 

Thursday, October 21, 2010

Pics of Bodybuilding Food Before Eaten

This is a thread on bbing.com where people post pics of the food they are currently eating.

http://forum.bodybuilding.com/showthread.php?t=126708023

 

This thread will give you ideas on bodybuilding food. My Muscle Building Diet will also help you create a muscle building diet. 

Sunday, October 17, 2010

Turning Tuna Into A Tasteful Meal

Muscle And Strength

Tuna and cheese melts are a tasty way to spice up a boring can of tuna. They can be served with your favorite carb.

What You Need

1 can of tuna, 5 ounces
2 Tablespoons of oatmeal
1 egg white
Diced onion to taste
Fresh, minced garlic to taste
1/3 ounce mozzarella or cheddar cheese
Salt and pepper to taste

Cooking Instructions

Place all ingredients into a mixing bowl. Mix, or mash ingredients together, and form into a patty. Place patty into a frying pan, and cook over medium heat. Cook until slightly brown on both sides.

Tuna patties may stick to the frying pan. Use a non-stick cooking spray, or place a small amount of olive oil in the pan before adding the patty.

Yields one serving.

Serving Suggestions

1 can of tuna yields one serving.

 

This site also has recipes and articles to help you get the most out a your muscle building diet.

Monday, October 11, 2010

Frank McGrath Getting Big

 

Frank McGrath training with Daniel Hill. This should inspire you to get bigger in the gym. 

 

Here are the secrets to eating properly for getting big. My muscle building diet will help you design a bodybuilding diet plan. 

Wednesday, October 6, 2010

STAY HUNGRY ARNOLD SCHWARZENEGGER

Stay Hungry
by Arnold Schwarzenegger

I look down on people who are waiting, who are helpless. I like people who think there is more to life than eating or going to the toilet.

Ever since I was a child, I would say to myself, "There must be more to life than this," and I found that I didn't want to be like everybody else. I wanted to be different. I wanted to be part of the small percentage of people who were leaders, not the large mass of followers.

I think it was because I saw that leaders use 100 percent of their potential. I was always fascinated by people in control of other people.

Strength does not come from winning. Your struggles develop your strengths. When you go through hardships and decide not to surrender, that is strength. You must want to be the greatest.

As a kid I always idolized the winning athletes. It is one thing to idolize heroes. It is quite another to visualize yourself in their place. When I saw great people, I said to myself: "I can be there."

We all have great inner power. The power is self-faith. There's really an attitude to winning. You have to see yourself winning before you win. And you have to be hungry. You have to want to conquer.

Good things don't happen by coincidence. Every dream carries with it certain risks, especially the risk of failure. But I am not stopped by risks. Suppose a great person takes the risk and fails. Then the person must try again. You cannot fail forever. If you try ten times, you have a better chance of making it on the eleventh try than if you didn't try at all.

What I am most happy about is that I can zero in on a vision of where I want to be in the future. I can see it so clearly in front of me when I daydream that it's almost a reality. Then I get this easy feeling, and I don't have to be uptight to get there because I already feel like I'm there, that it's just a matter of time.

 

My Muscle Building Diet will teach you how to eat like a champ. Following a strict nutrition diet will help you reach your fitness goals quicker.  

Saturday, October 2, 2010

HOMEMADE PROTEIN BARS

__________________________________________________ _________________________________
MagicPunt posted these:

For Bulking: 

MagicPunt's MRBs (Meal Replacement Bars):

Combine in large mixing bowl:

3 Cups Oatmeal
1/2 Cup Natural Peanut butter
1 cup Skim Milk
4 Scoops Protein Powder
dash of cinnamon

Mix until a sticky batter is formed (may take a few minutes)

use a large spoon to spread out the mix into the bottom of a Pam-sprayed glass or metal cooking tray (spread until even)

top with 4-8 packets splenda

put in the fridge overnight and cut into 8 equal bars that yield:

11g fat (good monounsaturated fats)
26g carbs
21g protein

285 calories

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For Cutting:

Combine in Large Mixing Bowl

8 Scoops Whey (Vanilla is very good)
3 Cups Oats
1 Package Sugar Free Fat Free Pudding (Any flavor is good)
2 Cups Skim Milk

Mix until a sticky batter is formed (may take a few minutes)

use a large spoon to spread out the mix into the bottom of a Pam-sprayed glass or metal cooking tray (spread until even)
put in the fridge overnight and cut into 8 equal bars that yield:
3g fat
28g carbs
29g protein
257 calories
These bars taste amazing, and are perfect for: breakfast, pre OR postworkout.

__________________________________________________ __________________________________
Posted by KMW
I'm sure this has been coverd a million times on here but i'll pimp the bar i like.

1cup milk
2cups protein powder
package of fat free pudding
3cups of oats

mix powders and milk, stir in oats, pam muffin tin and put in fridge to set.

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1cup cottage cheese
1/2 cup ff yogurt
4 scoops whey (I used ON's vanilla)
put these in the blender

stir in 3cups oats,
form
cut
FREEZE

Then ziplock and keep them in the freezer, add a pinch of oats to the bags, and when 2-4 hours later they are moist and great,

200cal
3g fat
23.75 c
20.75 protein

might wanna add some sweeter if you use plain yogurt, cause you can sure taste it, and it adds a sour tang to them, but i do like them alot

__________________________________________________ ___________________________________
Mondesi02 posted these:


STRAWBERRY & BANANA MEAL REPLACEMENT BARS 
Makes 6 bars 
1 cup raw oatmeal 
5 scoops of strawberry protein powder ( 90g of protein) 
1/4 cup fat free cream cheese 
1/2 cup non fat dry milk powder 
2 egg whites 
1/4 cup water 
1 1/2 bananas, mashed 
2 tsp. canola oil (this is the secret to moist bars instead of the traditional dry bar) 

Preheat oven to 325 degrees. Spray a 9x9 square pan with cooking spray & set aside. In a med.ium bowl combine oatmeal, Protein powder & dry milk. Set aside. In another bowl beat together with an electric hand mixer, cream cheese, egg whites, bananas, water & oil. Add the oat mixture & continue to beat until the two are combined. Pour batter into the prepared pan & bake for 30-35 minutes or until toothpick comes out clean. 
Calories-203, Protein 22g, Carbs 22g, Fats 3g

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Delphene's Protein Bar Recipe

3 1/2 cups rolled oats
1 1/2 cups dry milk
1 tbsp cinnamon
1 cup lite syrup
2 scoops protein powder
2 egg whites
1/4 cup orange juice
1 tsp vanilla
1 cup craisins (cranberry/raisins, or cranberries or raisins) or chopped apple and chopped nuts

Mix all ingredients as you add them to each other and then in a waxpaper lined cookie sheet spread the mixture out. After you do this and before you bake them, take a butter knife and cut them into 10 squares. Put them in a 325' oven until lightly browned (about 15 minutes) and store them in an airtight container for up to 2 weeks without refrigeration.

Makes 10 Bars 1Bar = 200 calories 12.2 g protein 25 g carbs.


__________________________________________________ ___________________________________
Totalnatal posted this:
found this one on the net , I'm going to make it soon , looks good and doesn't need PB !!!

Ingredients: 
* 6 Egg Whites 
* 1 Egg Yolk (for those extra amino acids) 
* 200g Porridge Oats (Complex Carbohydrate) 
* 3 servings of casein protein chocolate Powder (Any other flavour could be used.) 
* 150ml Pure Orange Juice (For Flavour and Vitamin C) 
* 2 Sliced Bananas (Flavour and Sweetness) 
* 2 Tablespoons Cookable Sweetener (Such as Hermesetas or Canderel) 
Preparation: 
1. Preheat your oven to 180 degrees Celsius. 
2. Put all the ingredients into your mixing bowl and stir until you have a nice even, mixture. (Should look pretty gooey.) 
3. Find a baking tray approx. 8inch by 8inch and 1inch deep. 
4. Rub your baking tray with vegetable oil or cooking spray to prevent to mixture sticking. 
5. Pour your mixture into the baking tray and then place in the oven. 
6. Bake for around 20 Minutes or until golden brown. 
7. Leave to cool and then cut into 3 pieces with a sharp knife

These bars are supposed to be great:

calories:336
Proteins:37.6
Carbs:42g
Fat:4.6!!!!!

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3 cups oats
8 protein servings
12 tbsp of PB(I can only use commerical that means no natty PB sadly...)
1.5 cup of milk non fat
2 egg whites
2 tsp of baking powder
1/2 tsp of salt

Preparation:
Combine the above ingredients and put in a oiled (use pam) 9x9 pan. 
Bake @ 350 for 35 min. 
Makes 11 bars. When they are cool, put them in the fridge or they will go mouldy in a few days. 

Per bar:

Calories:275
Protein:27g
Carbs:21g
Fat:11g

 

Posted by JettoFunk

Sweet, here's some recipes I stole from Rave on ABCbodybuilding.com


INGREDIENTS

10 tbsp. natural peanut butter
5 egg whites
5 scoops whey protein (I find that chocolate mint tastes the best in this recipe, however chocolate tastes good as well)
2 cups oats (OPTIONAL: For flavor, I dry cook these on a frying pan until they are toasted)
1/2 cup soy milk

DIRECTIONS

Mix the peanut butter and egg whites in a bowl. Microwave on high for 30 seconds, and mix well (so that the mixture appears smooth). Repeat 4-5 times until all traces of egg whites have dissolved into the peanut butter, and your mixture is a smooth consistent one. 

Gradually add the protein (one scoop at a time) and stir into the mixture. Next, add the soy milk and follow with the oats. Continue mixing until a thick 'sticky' mixture is present. 

Smooth the thick mixture into a 13x9 tray and leave for 20-30 minutes. Cut into 10 equal size bars. Individually wrap each bar (I use aluminum foil) and store in the fridge. 

Nutrition Facts

Serving Size: 1 Bar

Calories: 220
Protein: 20.1g
Fat: 10.1g
Carbohydrates: 15.1g


__________________________________________________ ___________________________________
Velikimajmun Posted:
My new low fat protein bar recipe ( The Majmun Bar) 

I've been working on a low fat alternative to the Magic Punt Bar ( great recipe btw). I finally have it.

ingredients:

8 oz fat free cream cheese
4 scoops protein powder ( i use chocolate)
3 cups whole oats
1/2 cup splenda 
Dash of cinnamon ( to taste)

Combine splenda, cream cheese, protein, and cinnamon in a bowl and mix with an electric mixer on high til its smooth.

add the oats and mix with the mixer until you have a fairly homogeneous mixture.

note if it is too thick add a 1/4 cup of milk or water

spray an 8x8 pan with PAM. spread the mixture in the pan. sprinkle some additional splenda on top and place in the fridge for an hour. 

I cut mine into ten bars for a breakdown of 

154 cals, 17.8g carb, 15g protein, 1.8 g fat


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mostly harmless posted this:

Mike's Protein Bars:
In a mixing bowl combine...

1 cup blended oats (blend rolled oats until you have a powder)
1 cup rolled oats
2 tbl spoons flaxseed meal
3-4 tbl spoons of natty crunchy peanut butter
3 eggwhites and 1 whole egg
1 banana
4-5 scoops of (vanilla) whey protein powder
handful of almonds

Preheat the oven to 350, pour/scoop/push the mush into a glass pan (spray some no-stick spray first) and i like to sprinkle some steel cut oats on top just for aesthetics. Cook for 15-18 minutes....

Enjoy...


__________________________________________________ ___________________________________
Posted by Anthonyfel

Amazing 55 Cent Nutrition Bar

I kitchen tested this one a few different times and I think I got it right. Increasing the protein did not work well for me and I slightly increased the carb count with a bit of natural applesauce but it's softer now. It tastes fine without it too if you don't have applesauce around the house. 
I thought this would be a good snack/post workout choice with a little natural peanut butter for some fat and supplement it with a protein drink or eat it with breakfast with some eggwhites. I just had one warm (hey, I know it's late for carbs but I had to taste test) and thought it would be good with reduced/non-fat butter too. In any case, it's 55 cents and less than 5 mins to prepare, and a pretty big size bar.
Recipe Yields 10
Per serving: Calories- 140 Carbs- 23g Protein- 15g Fat- .5 g 
Cost Per Serving- $0.55 ( oatmeal and eggs were on sale, reduced calorie syrup is most costly component)
Ingredients:
3 1/2 cups rolled oats (I used quick oats)
1 1/2 cups powdered non fat milk
1 cup sugar free or reduced calorie fructose sweetened pancake syrup
(nutrition stats based on reduced calorie..s/f syrup may reduce carbs a little more)
2 egg whites
1/4 cup Orange Juice
1 tsp Vanilla
1/4 c. natural applesauce
4 scoops chocolate whey protein powder (I used Max Whey for this) 
Directions: 
-Preheat overn to 325 
-Mix all the dry stuff in bowl to blend it 
-Add in remaining ingredients and mix well. Consistency is sort of like cookie dough 
-Spread on cooking sheet coated with non-stick spray. You can use a 9X12 baking dish if you want it thicker. 
-Bake until edges are crisp and browned. Since the protein is choc. flavored you might not noticed the top brown that much. 
-Cut into 10 

 

Muscle Building Diet

Wednesday, September 29, 2010

Calculating Macros For Sucess

Found this article on bbing.com. This article makes everything easier when trying to create a muscle building diet.

Basic Terminology
1/ BMR (Basal Metabolic Rate): This is the amount of calories you need to consume to maintain your body if you were comatose (base level).... 
2/ NEAT (Non-Exercise Associated Thermogenesis): The calorie requirements added by your daily activity that is NOT exercise (eg: washing, walking, talking, shopping, working). This is generally the most marked variable in a persons daily calorie requirements and something that everyone has a good amount of control over. This is what people term INCIDENTAL EXERCISE. It is also what helps keep 'constitutionally lean' people LEAN (they fidget)!
3/ EAT (Exercise Associated Thermogenesis): The calorie requirements associated with planned exercise.... Unless someone is doing a whole heap of exercise (eg: two or more hrs training a day) it usually doesn't add a stack of calories to your requirements (30 minutes of 'elliptical training isn't going to do it') 
4/ TEF (Thermogenic effect of feedng): The calorie expenditure associated with eating.... REGARDLESS of what myths you have been told - this is NOT dependent on MEAL FREQUENCY. It is a % of TOTAL CALORIES CONSUMED (and 15% of 3 x 600 cal meals is the same as 15% of 6 x 300 cal meals). It varies according to MACRONUTRIENT content and FIBER content... For most mixed diets, it is something around 15%.... Protein is higher (up to 25%), carbs are variable (between 5-25%), and fats are low (usually less than 5%). So ->> More protein and more carbs and more fiber = HIGHER TEF. More FAT = LOWER TEF. 
5/ TEE (Total Energy Expenditure): The total calories you require - and the sum of the above (BMR + NEAT + EAT + TEF).


How much do you need?
There is therefore a multitude of things that impact a persons MAINTENANCE calorie requirements
- Age and sex (males generally need > females for any given age)
- Total weight and lean mass (more lean mass = more needed)
- Physiological status (eg: sick or injured, pregnant, growth and 'enhancement')
- Hormones (eg: thyroid hormone levels, growth hormone levels)
- Exercise level (more activity = more needed)
- Daily activity level (more activity = more needed)
- Diet (that is - macronutrient intake)

In order to calculate your requirements the most accurate measure would be via Calorimetry [the measure of 'chemical reactions' in your body and the heat produced by these reactions], either directly (via placing a calorimeter where the heat you produce is measured) or indirectly (eg: HOOD studies where they monitor how much oxygen you use/ carbon dioxide and nitrogen you excrete over a given time). Although accurate - this is completely impractical for most people. So we mostly rely on pre-set formula to try to calculate our needs. 

Estimating Requirements
The simplest method of estimating needs is to base your intake on a standard 'calories per unit of weight (usually kilograms)'. Typically:
- 26 to 30 kcals/kg/day for normal, healthy individuals with sedentary lifestyles doing little physical activity [12.0-14 kcal/pound] 
- 31 to 37 kcal/kg/day for those involved in light to moderate activity 3-5 x a week with moderately active lifestyles [14-16 kcal/ pound]
- 38 to 40 kcals/kg/day for those involved in vigorous activity and highly active jobs [16-18 kcal/ pound]. 
For those involved in HEAVY training (eg: athletes) - the demand is even greater:
- 41 to 50 kcals/kg/day for those involved in moderate to heavy training (for example: 15-20 hrs/ week training) [18.5-22 kcal/ pound]
- 50 or above kcals/kg/day for those involved in heavy to extreme training [> 22 kcal/ pound]

Then a number of more complex formula which calculate BMR can also be used - which is then multiplied by an 'activity variable' to give TEE. 
To go over a few BMR calculations:
1/ Harris-Benedict formula
Particularly inaccurate - It was derived from studies on LEAN, YOUNG, ACTIVE males in a COLD lab MANY YEARS AGO (1919) and is notorious for OVERESTIMATING calorie requirements, especially in those that are overweight.IF YOU WANT AN ACCURATE READING, DON'T USE IT!
For MEN: BMR = 66 + [13.7 x weight (kg)] + [5 x height (cm)] - [6.76 x age (years)]
For WOMEN: BMR = 655 + [9.6 x weight (kg)] + [1.8 x height (cm)] - [4.7 x age (years)]

2/Mifflin-St Jeor
Developed in the 1990s. More accurate than the above as it is more realistic in todays lifestyle settings. It still does not take into consideration the difference in metabolic rate as a consequence of high BF%. Thus, once again, it also overestimates needs in highly obese individuals. So - be warned it can OVERESTIMATE your needs.
For MEN: BMR = [9.99 x weight (kg)] + [6.25 x height (cm)] - [4.92 x age (years)] + 5
For WOMEN: BMR = [9.99 x weight (kg)] + [6.25 x height (cm)] - [4.92 x age (years)] -161 

3/Katch-McArdle
This is considered the most accurate formula for those who are relatively lean and who have a good understanding of their bodyfat %. 
BMR = 370 + (21.6 x LBM)
Where LBM = [total weight (kg) x (100 - bodyfat %)]/100


To then convert to a TOTAL expenditure requirement you multiply the result from the above equations by an Activity Factor
1.2 = Sedentary (Little or no exercise and desk job)
1.3-1.4 = Lightly Active (Light exercise or sports 1-3 days a week)
1.5-1.6 = Moderately Active (Moderate exercise or sports 3-5 days a week)
1.7-1.8 = Very Active (Hard exercise or sports 6-7 days a week)
1.9-2.0 = Extremely Active (Hard daily exercise or sports and physical job)
(note: these activity factors generally include a TEF of ~ 15% - which is an average mixed diet).


Just How Accurate are they?
Although these can (sometimes) give rough ball-park figures, they are still 'guesstimations'. And most people OVERESTIMATE their activity factor, and UNDERESTIMATE their bodyfat - and end up eating TOO MUCH. So - use these as 'rough figures' and then monitor your weight/ measurements for 2-4 weeks. IF your weight is stable/ measurements are stable, then you have likely found your maintenance intake.


Using the Above to Recalculate Based on Goals
You will then need to DECREASE or INCREASE intakes above based on your goals (eg: lose or gain mass). 
To do this, instead of using 'generic calorie amounts' (eg: 500 cals/ day), you need to calculate it on a % of your maintenance. The effect of a given calorie amount on an individual is going to be markedly different based on their size/ total calorie intake. For example - subtracting 500 cals/ day from a 115# females 1500 total intake is 1/3rd of her total cals but 500 cals/ day for a 215# male on 3500 total intake is only 1/6th of their total... And it will result in markedly different effects on their energy levels and weight loss.

Generally speaking:
-> to ADD weight: ADD 10-20% calories to your total from above
-> to LOSE weight: SUBTRACT 10-20% calories from your total from above
Then monitor your results and adjust as required.


Macronutrient Needs
Once you work out how many CALORIES you need to reach your goals you need to work out how much of each particular macronutrient you should aim for. And this is one of the areas that is MOST confused in the calculation of requirements!! So... Let us go through it and try to make it as simple as possible! This should NOT be based on a generic RATIO of total calorie intake such as '30:40:30 or 40:40:20Your body doesn't CARE what % intake you have for macronutrients. It works in terms of SUFFICIENT QUANTITY per LEAN MASS or TOTAL MASS. Therefore your level should relate back to your BODY and your needs!!

1. Protein: Most studies out suggest that in the face of ADEQUATE calories and CARBS then the following protein intakes are sufficient:
STRENGTH training -> 1.2 to 1.6g per KG bodyweight (about .6 / pound) 
ENDURANCE training -> 1.4 to 1.8g per KG bodyweight (about .8 / pound)
ADOLESCENT in training -> 1.8 to 2.2g per KG bodyweight (about 1g / pound)
BUT they also acknowledge that protein becomes MORE important in the context of LOWER calorie intakes, or LOWER carb intakes.

Anyway - you can see that the general recommendations given in the 'bodybuilding' area (1g / pound) is nearly double this! And although the evidence out to suggest a NEED for this requirement is scarce - some general 'bodybuilding' guidelines would be based as follows: 
If bodyfat UNKNOWN but AVERAGE = 1-1.25g per pound weight
If bodyfat KNOWN = 1.25-1.5g per LEAN weight

If you are VERY LEAN or if you are on a LOW TOTAL CALORIE INTAKE then protein becomes more important - so stick toward the higher levels:
Average bodyfat, lower calorie intake = 1.25-1.5 x pound total mass
Bodyfat known, lower calorie intake = 1.33-2 x pounds lean mass

If you are VERY OVERWEIGHT, VERY INACTIVE, and NOT on a lower calorie diet then you should stick closer to, or decrease slightly BELOW the above levels:
protein = something around the 1 x total weight (down to 1 x LEAN MASS).


2. Fats: Generally speaking, although the body can get away with short periods of very low fat, in the long run your body NEEDS fat to maintain general health, satiety, and sanity. Additionally - any form of high intensity training will benefit from a 'fat buffer' in your diet - which acts to control free radical damage and inflammation. 

General guides:
Average or lean: 1 - 2g fat/ kg body weight [between 0.45 - 1g total weight/ pounds]
High bodyfat: 1-2g fat/ LEAN weight [between 0.45 - 1g LEAN weight/ pounds]
IF low calorie dieting - you can decrease further, but as a minimum, I would not suggest LESS than about 0.35g/ pound.
Note 1: Total fat intake is NOT the same as 'essential fats' (essential fats are specific TYPES of fats that are INCLUDED in your total fat intake)...

3. Carbs: VERY important for athletes, HIGHLY ACTIVE individuals, or those trying to GAIN MASS - Carbs help with workout intensity, health, and satiety (and sanity). But there are no specific 'requirements' for your body. Carbs are basically used by most as 'the extra stuff'. 
If you are an athlete - I would actually suggest you CALCULATE a requirement for these:
moderately active: 4.5 - 6.5 g/ kg (about 2 - 3g/ pound)
highly active: 6.5 - 9 g/ kg (about 3 - 4g/ pound)

But for 'general folk' to calculate your carbs you just calculate it from the calories left over from fats/ protein: 
carb calories = Total calorie needs - ([protein grams as above x 4] + [fat grams as above x 9])]
carbs in grams = above total/ 4

 

MyMuscleBuildingDiet.Com is dedicated to helping you reach your bodybuilding goals. Check out the site for tips and tidbits on how to eat properly. 

Friday, September 24, 2010

Healthy TV Dinners

 

Ice Picks

 

 

Matthew Kadey

 

Don't cook? Don't worry. Healthy frozen food is out there - you just need to know where to look  

Frozen foods have come a long way since Swanson first introduced its meal-in-a-box in the 1950s. Bland staples like turkey and mashed potatoes have given way to tandoori chicken and lemon-buttered fish. Sure, they’re quick, convenient and actually tasty, but are they healthy? Well, the good news is that choosing the right frozen dinner, pizza or lasagna may hold the answer to your hurry-up life. But make the wrong choice, and you could get enough sodium and saturated fat that you’ll want a cardiologist on speed dial. To make sure you don’t sacrifice your health (and your six-pack) for convenience, follow our stoplight guide to your favorite frozen foods.

 

  

 

 

 

FROZEN DINNERS

>> When frozen dinners were first introduced, they boiled down to nothing more than a few dishes of rubbery meat, bland starch and vegetables as fresh as an M.C. Hammer album. Now you choose a whole eating style. Will it be high-protein, low-carb or even vegan? Perhaps Thai, Indian or Italian rocks your world. Thanks to companies like Lean Cuisine, fat has steadily been reduced and replaced with whole grains, and Healthy Choice is leading the fight against salt licks. But for every good choice, there’s another that’s about as healthy as a Happy Meal.

The Lowdown
With little effort you can find frozen dinners with more salt than Atlantic seawater. To stop your blood pressure from going through the roof, choose green-light frozen dinners that have less than 700 mg of sodium and stop saturated fat at 3 grams while throwing in at least 3 grams of fiber and 15 grams of protein. (See our top picks, above.) Desserts and sauces can really jack up the sugar, so keep an eye on the sugar content and cap it at 10 grams. We rated dinners that contain at least 250 calories. After all, this is supposed to resemble a meal, not a glorified snack that’ll have you raiding the fridge in no time.

Green Light
Healthy Choice: Spaghetti with Meat Sauce, Mandarin Chicken
Lean Cuisine: Chicken Parmesan, Chicken in Peanut Sauce, Café Classics Teriyaki Steak
Mon Cuisine: Vegetarian Spaghetti & Meatballs, Vegetarian Salisbury Steak in Gravy
Seeds of Change: Penne Marinara
Whole Foods Whole Kitchen: Natter Paneer, Chana Masala, Pad Thai with Tofu

Red Light
Ethnic Gourmet: Pad Thai with Tofu
Marie Callender’s: Beef Tips in Mushroom Sauce, Herb Roasted Chicken & Mashed Potatoes
Michelina’s: Homestyle Bowls
Stouffer’s: Hearty Portions
Swanson: Hearty Bowls, Hungry Man
Uncle Ben’s: Bowls

Yellow Light
Healthy Choice: Beef Teriyaki, Sweet & Sour Chicken
Lean Cuisine: Roasted Turkey

QuickFix
Frozen dinners can be a little skimpy on calories, so serve them up with a protein shake for a better overall meal. And while you’re at it, toss in a cup of frozen vegetables for a fiber boost.

FROZEN PIZZAS

>> A good slice of frozen pizza has traditionally been hard to come by. If the artery-clogging saturated fat wasn’t bad enough, then the cardboard crust was enough to send you running back to the pizzeria. Now some companies are trying their best to reduce the fat while introducing hip toppings such as pine nuts and roasted chicken, and new rising crusts are doing away with the cardboard taste. However, it’s still buyer beware out there - if you’re not careful, you could easily end up with enough fat to turn those abs of steel into abs of flab.

The Lowdown
Our green-light pizzas cap saturated fat at 4 grams and sodium at 700 mg per serving, which should be at least a third of a family-size pizza. Don’t settle for less than 12 grams of protein per serving. Lots of vegetables help the cause, while stuffed-cheese crusts and greasy meats detract from it. And keep an eye out for trans fat (partially hydrogenated oil or shortening) that can sneak into the crust or fake cheese. Food packaging laws no longer let companies hide this killer fat, so look for it on the Nutrition Facts label.

Green Light
A.C. LaRocco: Tomato & Feta
Amy’s: Spinach, Cheese, Pesto, Soy Cheeze
DiGiorno: Thin Crispy Crust Grilled Chicken Tomato & Spinach
Healthy Choice: French Bread
Heavens’ Bistro: Chicken Sausage, Grilled Vegetable
Lean Cuisine: Roasted Vegetable

Red Light
DiGiorno: Cheese Stuffed, Deep Dish, Rising Crust Freschetta
Tombstone: Original Sausage & Mushroom
Tony’s: Supreme
Totino’s: Party Style

Yellow Light
California Pizza Kitchen: Thai Chicken, BBQ Chicken, Crispy Thin Crust Margherita
Linda McCartney: Artichoke & Roasted Garlic, Cheese

QuickFix
If your favorite pizza is shy on protein, top it with smoked salmon. You’ll get extra muscle-building protein and a good dose of heart-healthy omega-3 fatty acids.

LASAGNA

>> Lasagna is true comfort food, but unless you’re a star on the Food Network, making your own might end with a call for takeout. Instead of giving up on this classic, you can simply pop a frozen lasagna in the microwave and have dinner in a few minutes. Unfortunately, you may have to spend more than a few minutes in the gym to undo the damage. “Like with any frozen food, reading lasagna food labels for things like sodium is extremely important,” says Chris Aceto, author of Championship Bodybuilding (Nutramedia, 2001). Saturated fat can really add up with beef, cheese, full-fat milk and cream.

The Lowdown
Green-light lasagnas contain no more than 10 grams of total fat, 4 grams of saturated fat and 700 mg of sodium. Don’t overlook protein - you want at least 10 grams. Many of our green-light choices also provide a good dose of veggies.

Green Light
Amy’s: Light in Sodium Vegetable, Tofu Vegetable
Celentano: Light
Healthy Choice: Lasagna Bake
Michelina’s: Four Cheese
Lean Cuisine: Cheese with Chicken

Red Light
Amy’s: Vegetable, Cheese
Ian’s: Low Carb
Michelina’s: Lasagna Alfredo
Swanson: Lasagna Bowls
Whole Foods 365 Organic: Beef

Yellow Light
Amy’s: Garden Vegetable
Boca: Meatless Chunky Tomato & Herb

QuickFix
Ordinary lasagna can be turned into a protein powerhouse when topped with cottage cheese. Don’t forget to have a salad on the side.

FROZEN FISH

>> While omega-3- and protein-rich fish should be a part of every carnivore’s diet, battered fish and chips is no way to reap the benefits. “Often, fillets found in clear plastic bags are the best choice,” says Phil Lempert, food editor for NBC’s Today. Lempert advises buying fillets this way in order to avoid the artery-clogging trans fat in the crispy coating.

The Lowdown
Green-light frozen fish are trans fat-free and keep sat fat and sodium to less than 2 grams and 580 mg, respectively.

Green Light
Gorton’s: Grilled Fillets
Healthy Choice: Lemon Pepper Fish
Ian’s: Fish Sticks, Fillets
Whole Foods Whole Catch: Frozen Fillets, Frozen Fish Burgers

Red Light
Gorton’s: Popcorn Fish, Beer Battered Fillets
Michelina’s: Homestyle Bowls Shrimp Alfredo
Van de Kamp’s: Popcorn Fish

Yellow Light
Gorton’s: Lemon and Herb Butter Grilled Fillet Meal
Lean Cuisine: Baked Lemon Pepper Fish, Salmon & Basil

QuickFix
Is your fish on the bland side? Mrs. Dash Lemon Pepper will jump-start even the most rubberized fillet.


Saturday, September 18, 2010

An Article For Nutritional Success

An article I found from bodybuilding.com. It was an interested read. Never tried this type of diet though. 

 

I wilI will introduce you to the nutritional strategy that will revolutionize your bodybuilding life. You can make these gains in muscle without the correlating gains in fat! Yep, you really can. 

http://www.bodybuilding.com/fun/anabolic_nutrition_diet_plan.htm

 

 

Monday, September 13, 2010

Ab workout I found that has been TEARING my ab's up...

Written by: Tom_Venuto


 In 8 Easy Lessons... Plus My Favorite "Killer" ab routines. I have a confession to make. This might shock you. Are you ready? Don't hate me. Okay, here it is: 

I don’t train my abs very much. Once a week for about 15 - 20 minutes. That's it. Seriously - no kidding. I work my abs like any other small body part, maybe even less. 

Now, you're probably wondering, how can I possibly get "Killer Abs" with only one ab workout a week? 

Well, if you already own my BFFM fat burning system, or even if you've simply followed my articles and newsletters closely for a while, you already know the answer 

LESSON #1 - Get rid of the fat or you'll never see your abs, no matter how often you train, no matter how many reps you do or no matter what exercises you do 


LISTEN TO ME: AB TRAINING DOES NOT BURN FAT OFF YOUR STOMACH! 

This is probably the biggest misconception that people have about exercise today and I don't think the general public is EVER going to get it. The myth that ab training burns fat off your abs is so pervasive that I suspect it will never die and simply continue to be passed down from generation to generation. 

The truth is, getting six-pack "killer" abs has almost nothing to do with training. It has everything to do with low body fat. 

SIX PACK ABS!Ironically, I believe the abdominal muscles are quite easy to develop; much, much easier than building an 18 or 19 inch arm, a 315 pound bench, a 400 pound squat, or a wide, V-shaped back, for example. 

Some people might argue that I was just blessed with good genetics in the ab department, which may be true, but based on my experience with others who have less favorable genetics, I still believe that developing the abdominal muscles is easy,. The hardest part is getting your body fat low enough for your abs to show. 

Most people grossly over train their abs. Training your abs daily or even every other day for hundreds or thousands of reps is totally unnecessary and a complete waste of time. 

AB EXERCISES DON'T BURN FAT!!! 

You lose fat with nutrition and cardio. If you want to see your abs, tighten up your diet and do more cardio! The bottom line is, if your abs are covered with a layer of fat, you won't be able to see them, no matter how much ab exercise you do! 

LESSON #2 - The same old basic ab exercises that have been around for years, STILL work – and that means CRUNCHES! 

"Core training" and "functional training" are the "IN" things today. Devices and modalities such a stability balls, medicine balls, core balls, ab wheels, kettlebells, functional exercises, and so on, are all valuable tools, but for the most part they simply represent what is trendy and fashionable in fitness training today. 

"Core" and "functional training" come largely from the sports world, and if you're a competitive athlete, martial artist, golfer, tennis player, or you play any sport recreationally, this type of training is worth looking into. 

Very recently, a well-known ab training "guru" wrote in one of his books that "Crunches are worthless." Funny how things change. It wasn't so long ago that powerlifter and exercise physiologist Fred "Dr. Squat" Hatfield wrote, and I quote, "Crunches are the Cadillac of abdominal exercises." 

So what's the deal? Should you crunch or should you ditch this "old" exercise in favor of all the "new stuff?" 

The truth is, there's a happy medium! Crunches are not "worthless," they're simply over-used. You can and should incorporate a wide variety of crunch variations into your program, but also be sure to include some functional work and stability ball work which will help develop your core musculature and allow you to work your abs through a larger range of motion. 

However, for pure "cosmetic" ab development, there's nothing new under the sun. The "old school" methods are as valid as ever. And that starts with crunching exercises. Why? Because the prime function of the abs is to flex the spine and shorten the distance between the sternum and pelvis – which is exactly what crunching exercises do. 

Despite all the new and trendy ab workouts and equipment being promoted these days, the good old crunch is the oldie but goodie I always come back to time and time again. I've used crunches and their many variations in almost all my training routines for years. 


The best Crunch variations (upper abs)
1. Feet on floor reach through crunch
2. Feet on floor, hands crossed over chest crunch
3. Feet on floor hands behind head crunch
4. Feet on bench hands behind head crunch
5. Feet in air hands behind head crunch
6. Feet in air, hands behind head, pull in knees, touch elbows
7. Weight on chest crunch
8. Weight behind head crunch
9. Weight held at arms length above chest crunch
10. Stability ball crunch, bodyweight
11. Stability ball crunch, with resistance
12. Weighted supine crunch machine (such as Icarian Ab Bench) 


LESSON #3 - Crunch with cables too. 

Bodyweight crunches performed off the floor are good. Cable crunches might be even better. Unfortunately, I don't think I've seen more than one out of fifty people perform the exercise properly. 

Cable crunches can be performed seated, standing or kneeling. My favorite is kneeling cable crunch. Performed properly, this is an AB-solutely KILLER exercise! 

KNEELING CABLE CRUNCH 

Most people perform the cable crunch like they were bowing. They bend only at the hips brining the elbows straight down to the floor, while the entire spinal column stays in a straight line. This does not cause the abs to contract through their full range of motion, it only gives you an isometric contraction of the abs, while brining the hip flexors strongly into play. 

Proper form on the kneeling cable crunch is a curling motion, almost like a carpet being rolled up. Another way I like teach this exercise is to have a trainee visualize that a log is in front of them about a foot off the floor, and ask them to imagine they are wrapping their torso around the log, rounding the back over and curling the spine in a circular range of motion, curling the elbows over and around the log and back in towards the knees. 

Also, some people perform this facing away from the weight stack, which is one acceptable variation. I prefer facing towards the weight stack and holding a rope with my hands pressed against my forehead. 

Master the proper form on this exercise and you'll see your abs start coming into focus at an alarming rate. 

LESSON #4 - After you've developed a substantial level of ab strength, learn how to do this advanced killer ab exercise: Hanging leg raises from the chin up bar 

If there's any "secret weapon" in my ab training arsenal– the one exercise I've ALWAYS turned to when I wanted major results is the hanging leg raise, and its "younger brother," the hanging knee up. These can be performed hanging by your hands from a chin up bar, although it's much easier with "ab slings" because grip strength is no longer the limiting factor. 

Bill Phillips once made fun of this exercise in his magazine. He showed a picture of his Brother Shawn dangling precariously from the ab slings in a mocking fashion. I'm not sure why he blasted this movement, and Shawn certainly has a six-pack rack with the best of them. But personally, I think the hanging leg raise and knee up are two of the best ab exercises in existence. 

I think the problem is that this exercise is so difficult that most people can't do them properly. Usually the first time you attempt a hanging leg raise from the chin up bar (with no back support behind you), you swing uncontrollably from front to back. So most people try these once or twice and then give up. Like anything else, practice makes perfect. Hanging leg raises are a very advanced and very difficult movement. Don't expect to do them like a pro on your first try – and don't even try them if you're a beginner. 

If you're a beginner, the best way to develop the strength necessary to do these properly is to start on the support leg raise. That's the piece of equipment found in almost every gym that has the pad for your forearms and elbows to support your body weight and a back support behind you. Start with support knee ups, then progress into support leg raises with the legs nearly straight. It's important to use a full range of motion on this exercise and get your knees high up in front of the chest because the lower portion of the range of motion is largely initiated by the hip flexors. 

Once you've mastered the support leg raise, then you can move on to the hanging knee up and ultimately to the hanging straight leg raise. When you master the hanging leg raise, there's an even higher level: You can begin to superset from the hanging leg raise (until fatigue) into the hanging knee up. Once you've reached the point where you can perform three supersets of 15 to 25 reps of hanging leg raises to hanging knee ups with STRICT form, I guarantee you will have amazing abdominal development (provided of course, that your body fat is low enough). 

SIX PACK ABS!LESSON #5 - Yes, you can train your lower abs 

One of the biggest controversies in ab training is the question of whether you can "isolate" your upper and lower abs. There are experts who swear you can, and experts who swear you can't. If someone wants to get technical and split hairs, then it's true – you CAN'T isolate lower and upper abs. The word "isolation" is somewhat of a misnomer because muscles work in conjunction with other muscles at all times. 

For example, a bench press is often called a "compound" exercise because the pecs are heavily assisted by the triceps and deltoids, while a dumbbell flye is usually referred to as an "isolation exercise" because it "isolates" the pecs more. However, the pectorals do not and cannot work in complete isolation from the triceps and deltoids; there is simply a smaller degree of involvement from the assisting muscles in the flye exercise. Therefore, the flye is an "isolation" exercise, relatively speaking, but not literally speaking. 

The same is true of the abs. You can't completely isolate the lower from the upper abs or the abs from the obliques, but you CAN put greater emphasis on the lower or upper abs depending on the exercise you select. 

The abdominals are a unique muscle. They are not a single long muscle belly like the biceps, which has continuous fibers running the entire length from origin to insertion. The ab muscles have a tendinous band in between each section. This is what gives the abs their segmented, "six pack" appearance. 

Each segment of the abs flexes a portion of the lumbar spine and or pelvis. The lower abs are the part responsible for the flexion of the lower lumbar vertebrae and backward rotation of the pelvis. The upper abs are responsible for the flexion of the upper part of the lumbar spine. 

The practical application of this information is simple: Exercises that draw the lower body towards the upper body, such as reverse crunches, hip lifts, and leg raises, emphasize the lower abs. Exercises that draw the upper body towards the lower body, such as crunches, emphasize the upper abs (but neither completely isolates one or the other). 

One last tip: Because most lower ab exercises require more coordination and stability (they're harder), do your lower abs first most of the time (especially if you're using hanging straight leg raises – doing them last is extremely difficult). 


The best lower ab exercises 
1. Support knee ups
2. Support leg raise
3. Hanging knee up
4. Hanging leg raise
5. Reverse crunch
6. Incline reverse crunch
7. Stability ball reverse crunch
8. Reverse crunch with medicine ball behind knees
9. Hip lift
10. Bent knee leg raise/hip lift combo
11. Incline hip lift 


LESSON #6 - Avoid weighted side bends, which thicken the waist. Instead, opt for body weight elbow to knee twisting crunches, twisting hanging knee ups and side crunches to develop your obliques 

Which would you rather have: (A) a tiny waist that narrows down from broad shoulders and V-tapered back or (B) A muscular, but thick, wide and blocky waist. 

Yeah – I picked "A" too. So do most other people. However, not a day goes by in the gym when I don't see people doing side bends with heavy dumbbells. I could NEVER understand why people would ever want to do these. I suppose, once again, people mistakenly think they're burning fat with this exercise. 

The way to develop a beautiful and symmetrical physique is to create an illusion: Broad shoulders and a V-shaped torso must flow down into a tiny waist. You want to increase the size of your lats and deltoids (yes that includes you ladies too), while decreasing the size of your waist. Anything that makes your waist bigger will destroy your shape. Weighted side bends can make your waist thicker and wider by developing the muscles on the sides of the waist known as the obliques. 

There's a big difference between sports training and bodybuilding (or "cosmetic") training. Unless you're an athlete with a need for a strong, thick trunk musculature, I'd suggest avoiding weighted side bends and all other weighted oblique exercises completely. 

Instead, simply do twisting elbow to knee crunches, twisting hanging knee ups, and side crunches only with your body weight. These exercises tend to hit the diagonal fibers of the obliques a little higher up on the waist, not the portion of the obliques on the lower, lateral area of the waist. 

LESSON #7 - Sit ups and leg raises are mediocre exercises at best 

I've found that all varieties of sit-ups aggravate my lower back. Fifteen years ago I sustained a rupture of my fourth lumbar disc (L4) so severe that a neurosurgeon told me that I could forget about bodybuilding, I should never lift more than 40 pounds and I would eventually have to get surgery. 

Despite the surgeon's grim prognosis, I rehabilitated my own back, but to this day, I still have a sensitive lumbar area. Doing the wrong abdominal exercises always brings back the pain almost instantly. I look at this as a positive thing because it has taught me a lot about what's really happening during certain ab exercises. It has also prompted me to modify my routine to avoid certain troublesome exercises that pull on the lumbar spine more than develop the abs. 

Most people think sit-ups are primarily an ab exercise. They're not. Sit-ups work the abs, but largely in an isometric fashion. Sit ups are an "integrated" exercise that work the abs and hip flexors, but the hip flexors do most of the work (especially the way most people perform them – quickly, with the feet anchored, and with extra weight). 

The psoas muscle, which is the primary hip flexor involved in the sit-up, originates on the lower lumbar vertebrae and inserts on the lesser trochanter of the femur (the top of your thighbone). Because the psoas is so heavily involved in the sit up and because the psoas is attached to your lumbar spine, sit ups cause a tremendous amount of "pull" to occur on your lower back. 

Visualize an imaginary hand reaching through your stomach, grabbing a hold of your spine, and pulling on it as if the hand were trying to yank your spine right out the front of your stomach. That's essentially what's happening when you do sit ups or roman chair sit-ups. Ditto for supine full range straight leg raises. 

You might say, "But I feel it working – I feel the burn!" Yes, but your abs aren't contracting dynamically through their full range of motion, they're contracting isometrically – and that causes the burn. It's similar to when you hold a dumbbell out at arms length in front of you for as long as you can. Before long your shoulder is burning like crazy to the point where you cant even hold the dumbbell any longer. You get great burn from this, but that's not how you'd train your shoulders is it? So why would you train your abs that way? 

Sit-ups have made somewhat of a comeback lately, as the sports training and core training "gurus" claim that the hip flexors should be integrated into your ab routines. Well, unless you're an athlete with a specific need for strong hip flexors, you have no history of lower back injury, and you already have a strong lower back and strong abdominals, forget about using sit-ups as your primary exercise. They're a mediocre exercise at best, and for some people with injuries (even "old" injuries like I have), sit ups are contraindicated completely. 

Now... I know what you're thinking... You know someone who does a zillion sit ups a day, they have great abs and have never had a back injury. Well, first of all, if the individual has strong abs and lower back and no pre-existing injuries, sit ups done with good form won't necessarily cause an injury. Second, as I said earlier, developing the abdominal muscles is not difficult. To a certain degree, you can develop the ab muscles from almost any ab exercise – even nothing but sit-ups or isometric exercises. 

When I was back in my "human guinea pig" days, I once went over a year without doing any ab exercises whatsoever. After I dieted down to about the mid single digits in body fat, there were my abs, looking EXACTLY like they did the year before when I was training them two or three times per week. Knowing this, I'm often tempted not to train abs at all, except that I know strong abs are important for stability and injury prevention. 

Just because someone has great abs doesn't mean they're using the best routine. Part of it may be genetics, but mostly it just means they have low body fat! Let me drive this point home AGAIN - Having "killer six-pack abs" has less to do with training than with low body fat. Everyone – including you – has a six pack! Most people just can't see theirs yet. 


LESSON #8 - When you reach the advanced level, begin using supersets, tri-sets and giant sets (circuit training) in your ab workouts. 

One of the fastest ways I know of to develop the abs is to use supersets, tri sets, giant sets or circuit-style ab training, where you perform two or more exercises in a row without stopping. Coincidentally, this is also a great way to get your workouts finished faster. This is advanced form of training and you'll need time to build up the strength and endurance necessary to use these techniques. 

A SUPERSET is where you perform two exercises in a row without stopping. For example, you might do a reverse crunch for 15-25 reps, then without any rest whatsoever, go directly into a regular crunch for 15-25 reps, for a grand total of 30 – 50 reps non stop. That's one superset. You would then take your usual rest interval and repeat for the desired number of sets. 

TRI-SETS are the same as supersets, except you perform three exercises in a row without stopping. For example, you might do the reverse crunch, hip lift, and regular crunch all in a row with no rest between exercises. (ouch!) 

GIANT SETS are when you perform four or more exercises in a row without stopping. Some people call this circuit training, although performing "circuit training" for a single body part is generally referred to more often as "giant setting." 


PART II: My Favorite killer ab Routines 

The best way to finish up an ab article is with some routines, don't you agree? All of the following routines are actual programs that I have used and/or are currently using now. I have tested them and they're all KILLER! 

Basic straights sets routine
1. Reverse crunch 3 sets X 15-25 reps
2. Floor crunch 3 sets X 15-25 reps
3. Elbow to knee twisting crunch 3 sets X 15-25 reps
(or side crunch)

Advanced straight sets routine
1. Incline reverse crunch 3 sets X 15-25 reps
2. Kneeling cable crunch 3 sets X 15-25 reps
3. Hanging twisting knee up 3 sets X 15-25 reps


Heavy-light routine
Select three ab exercises, all using resistance, for example:
1. Kneeling cable crunch
2. Weighted stability ball crunch
3. Supine Ab crunch machine

Perform three sets of each exercise. Every other workout, change repetition range as follows: 

Workout A: (light) 15-25 reps, tempo 1011
Workout B (heavy) 8-12 reps, tempo 2022

Tempo (seconds)
2 eccentric
0 pause in stretch pos
2 concentric
2 pause in contracted position

Superset routine
1. Hanging knee up 2-3 sets X 15-25 reps superset to:
2. Kneeling cable crunch 2-3 sets X 15-25 reps 

3. Reverse Crunch 2-3 sets X 15-25 reps superset to:
4. Crunch with feet on bench 2-3 sets X 15-25 reps 

Tri-set routine
1. Hanging Leg raise 3 sets X 15-25 reps no rest, go directly to:
2. Hanging Knee Up 3 sets X 15-25 reps no rest, go directly to:
3. Weighted supine crunch 3 sets X 15-25 reps rest 60 seconds, repeat for a total of three tri-sets 

The Ultimate Killer Ab Routine (giant set)
1. Hanging straight leg raise 15-25 reps
2. Hanging knee ups 15-25 reps or as many as possible
3. Hip lift 15-25 reps
4. Reverse crunches 15-25 reps
5. Weighted supine crunch 15-25 reps
6. Bodyweight crunches 15-25 reps 

Each sequence of six exercises is one giant set. Rest 60 – 90 seconds after you finish exercise #6, then repeat for a total of three circuits. (if you can get through three circuits of this routine with strict form, including hitting 25 strict leg raises and 25 knee strict knee ups, you are in elite company) Good luck!