Wednesday, September 29, 2010

Calculating Macros For Sucess

Found this article on bbing.com. This article makes everything easier when trying to create a muscle building diet.

Basic Terminology
1/ BMR (Basal Metabolic Rate): This is the amount of calories you need to consume to maintain your body if you were comatose (base level).... 
2/ NEAT (Non-Exercise Associated Thermogenesis): The calorie requirements added by your daily activity that is NOT exercise (eg: washing, walking, talking, shopping, working). This is generally the most marked variable in a persons daily calorie requirements and something that everyone has a good amount of control over. This is what people term INCIDENTAL EXERCISE. It is also what helps keep 'constitutionally lean' people LEAN (they fidget)!
3/ EAT (Exercise Associated Thermogenesis): The calorie requirements associated with planned exercise.... Unless someone is doing a whole heap of exercise (eg: two or more hrs training a day) it usually doesn't add a stack of calories to your requirements (30 minutes of 'elliptical training isn't going to do it') 
4/ TEF (Thermogenic effect of feedng): The calorie expenditure associated with eating.... REGARDLESS of what myths you have been told - this is NOT dependent on MEAL FREQUENCY. It is a % of TOTAL CALORIES CONSUMED (and 15% of 3 x 600 cal meals is the same as 15% of 6 x 300 cal meals). It varies according to MACRONUTRIENT content and FIBER content... For most mixed diets, it is something around 15%.... Protein is higher (up to 25%), carbs are variable (between 5-25%), and fats are low (usually less than 5%). So ->> More protein and more carbs and more fiber = HIGHER TEF. More FAT = LOWER TEF. 
5/ TEE (Total Energy Expenditure): The total calories you require - and the sum of the above (BMR + NEAT + EAT + TEF).


How much do you need?
There is therefore a multitude of things that impact a persons MAINTENANCE calorie requirements
- Age and sex (males generally need > females for any given age)
- Total weight and lean mass (more lean mass = more needed)
- Physiological status (eg: sick or injured, pregnant, growth and 'enhancement')
- Hormones (eg: thyroid hormone levels, growth hormone levels)
- Exercise level (more activity = more needed)
- Daily activity level (more activity = more needed)
- Diet (that is - macronutrient intake)

In order to calculate your requirements the most accurate measure would be via Calorimetry [the measure of 'chemical reactions' in your body and the heat produced by these reactions], either directly (via placing a calorimeter where the heat you produce is measured) or indirectly (eg: HOOD studies where they monitor how much oxygen you use/ carbon dioxide and nitrogen you excrete over a given time). Although accurate - this is completely impractical for most people. So we mostly rely on pre-set formula to try to calculate our needs. 

Estimating Requirements
The simplest method of estimating needs is to base your intake on a standard 'calories per unit of weight (usually kilograms)'. Typically:
- 26 to 30 kcals/kg/day for normal, healthy individuals with sedentary lifestyles doing little physical activity [12.0-14 kcal/pound] 
- 31 to 37 kcal/kg/day for those involved in light to moderate activity 3-5 x a week with moderately active lifestyles [14-16 kcal/ pound]
- 38 to 40 kcals/kg/day for those involved in vigorous activity and highly active jobs [16-18 kcal/ pound]. 
For those involved in HEAVY training (eg: athletes) - the demand is even greater:
- 41 to 50 kcals/kg/day for those involved in moderate to heavy training (for example: 15-20 hrs/ week training) [18.5-22 kcal/ pound]
- 50 or above kcals/kg/day for those involved in heavy to extreme training [> 22 kcal/ pound]

Then a number of more complex formula which calculate BMR can also be used - which is then multiplied by an 'activity variable' to give TEE. 
To go over a few BMR calculations:
1/ Harris-Benedict formula
Particularly inaccurate - It was derived from studies on LEAN, YOUNG, ACTIVE males in a COLD lab MANY YEARS AGO (1919) and is notorious for OVERESTIMATING calorie requirements, especially in those that are overweight.IF YOU WANT AN ACCURATE READING, DON'T USE IT!
For MEN: BMR = 66 + [13.7 x weight (kg)] + [5 x height (cm)] - [6.76 x age (years)]
For WOMEN: BMR = 655 + [9.6 x weight (kg)] + [1.8 x height (cm)] - [4.7 x age (years)]

2/Mifflin-St Jeor
Developed in the 1990s. More accurate than the above as it is more realistic in todays lifestyle settings. It still does not take into consideration the difference in metabolic rate as a consequence of high BF%. Thus, once again, it also overestimates needs in highly obese individuals. So - be warned it can OVERESTIMATE your needs.
For MEN: BMR = [9.99 x weight (kg)] + [6.25 x height (cm)] - [4.92 x age (years)] + 5
For WOMEN: BMR = [9.99 x weight (kg)] + [6.25 x height (cm)] - [4.92 x age (years)] -161 

3/Katch-McArdle
This is considered the most accurate formula for those who are relatively lean and who have a good understanding of their bodyfat %. 
BMR = 370 + (21.6 x LBM)
Where LBM = [total weight (kg) x (100 - bodyfat %)]/100


To then convert to a TOTAL expenditure requirement you multiply the result from the above equations by an Activity Factor
1.2 = Sedentary (Little or no exercise and desk job)
1.3-1.4 = Lightly Active (Light exercise or sports 1-3 days a week)
1.5-1.6 = Moderately Active (Moderate exercise or sports 3-5 days a week)
1.7-1.8 = Very Active (Hard exercise or sports 6-7 days a week)
1.9-2.0 = Extremely Active (Hard daily exercise or sports and physical job)
(note: these activity factors generally include a TEF of ~ 15% - which is an average mixed diet).


Just How Accurate are they?
Although these can (sometimes) give rough ball-park figures, they are still 'guesstimations'. And most people OVERESTIMATE their activity factor, and UNDERESTIMATE their bodyfat - and end up eating TOO MUCH. So - use these as 'rough figures' and then monitor your weight/ measurements for 2-4 weeks. IF your weight is stable/ measurements are stable, then you have likely found your maintenance intake.


Using the Above to Recalculate Based on Goals
You will then need to DECREASE or INCREASE intakes above based on your goals (eg: lose or gain mass). 
To do this, instead of using 'generic calorie amounts' (eg: 500 cals/ day), you need to calculate it on a % of your maintenance. The effect of a given calorie amount on an individual is going to be markedly different based on their size/ total calorie intake. For example - subtracting 500 cals/ day from a 115# females 1500 total intake is 1/3rd of her total cals but 500 cals/ day for a 215# male on 3500 total intake is only 1/6th of their total... And it will result in markedly different effects on their energy levels and weight loss.

Generally speaking:
-> to ADD weight: ADD 10-20% calories to your total from above
-> to LOSE weight: SUBTRACT 10-20% calories from your total from above
Then monitor your results and adjust as required.


Macronutrient Needs
Once you work out how many CALORIES you need to reach your goals you need to work out how much of each particular macronutrient you should aim for. And this is one of the areas that is MOST confused in the calculation of requirements!! So... Let us go through it and try to make it as simple as possible! This should NOT be based on a generic RATIO of total calorie intake such as '30:40:30 or 40:40:20Your body doesn't CARE what % intake you have for macronutrients. It works in terms of SUFFICIENT QUANTITY per LEAN MASS or TOTAL MASS. Therefore your level should relate back to your BODY and your needs!!

1. Protein: Most studies out suggest that in the face of ADEQUATE calories and CARBS then the following protein intakes are sufficient:
STRENGTH training -> 1.2 to 1.6g per KG bodyweight (about .6 / pound) 
ENDURANCE training -> 1.4 to 1.8g per KG bodyweight (about .8 / pound)
ADOLESCENT in training -> 1.8 to 2.2g per KG bodyweight (about 1g / pound)
BUT they also acknowledge that protein becomes MORE important in the context of LOWER calorie intakes, or LOWER carb intakes.

Anyway - you can see that the general recommendations given in the 'bodybuilding' area (1g / pound) is nearly double this! And although the evidence out to suggest a NEED for this requirement is scarce - some general 'bodybuilding' guidelines would be based as follows: 
If bodyfat UNKNOWN but AVERAGE = 1-1.25g per pound weight
If bodyfat KNOWN = 1.25-1.5g per LEAN weight

If you are VERY LEAN or if you are on a LOW TOTAL CALORIE INTAKE then protein becomes more important - so stick toward the higher levels:
Average bodyfat, lower calorie intake = 1.25-1.5 x pound total mass
Bodyfat known, lower calorie intake = 1.33-2 x pounds lean mass

If you are VERY OVERWEIGHT, VERY INACTIVE, and NOT on a lower calorie diet then you should stick closer to, or decrease slightly BELOW the above levels:
protein = something around the 1 x total weight (down to 1 x LEAN MASS).


2. Fats: Generally speaking, although the body can get away with short periods of very low fat, in the long run your body NEEDS fat to maintain general health, satiety, and sanity. Additionally - any form of high intensity training will benefit from a 'fat buffer' in your diet - which acts to control free radical damage and inflammation. 

General guides:
Average or lean: 1 - 2g fat/ kg body weight [between 0.45 - 1g total weight/ pounds]
High bodyfat: 1-2g fat/ LEAN weight [between 0.45 - 1g LEAN weight/ pounds]
IF low calorie dieting - you can decrease further, but as a minimum, I would not suggest LESS than about 0.35g/ pound.
Note 1: Total fat intake is NOT the same as 'essential fats' (essential fats are specific TYPES of fats that are INCLUDED in your total fat intake)...

3. Carbs: VERY important for athletes, HIGHLY ACTIVE individuals, or those trying to GAIN MASS - Carbs help with workout intensity, health, and satiety (and sanity). But there are no specific 'requirements' for your body. Carbs are basically used by most as 'the extra stuff'. 
If you are an athlete - I would actually suggest you CALCULATE a requirement for these:
moderately active: 4.5 - 6.5 g/ kg (about 2 - 3g/ pound)
highly active: 6.5 - 9 g/ kg (about 3 - 4g/ pound)

But for 'general folk' to calculate your carbs you just calculate it from the calories left over from fats/ protein: 
carb calories = Total calorie needs - ([protein grams as above x 4] + [fat grams as above x 9])]
carbs in grams = above total/ 4

 

MyMuscleBuildingDiet.Com is dedicated to helping you reach your bodybuilding goals. Check out the site for tips and tidbits on how to eat properly. 

Friday, September 24, 2010

Healthy TV Dinners

 

Ice Picks

 

 

Matthew Kadey

 

Don't cook? Don't worry. Healthy frozen food is out there - you just need to know where to look  

Frozen foods have come a long way since Swanson first introduced its meal-in-a-box in the 1950s. Bland staples like turkey and mashed potatoes have given way to tandoori chicken and lemon-buttered fish. Sure, they’re quick, convenient and actually tasty, but are they healthy? Well, the good news is that choosing the right frozen dinner, pizza or lasagna may hold the answer to your hurry-up life. But make the wrong choice, and you could get enough sodium and saturated fat that you’ll want a cardiologist on speed dial. To make sure you don’t sacrifice your health (and your six-pack) for convenience, follow our stoplight guide to your favorite frozen foods.

 

  

 

 

 

FROZEN DINNERS

>> When frozen dinners were first introduced, they boiled down to nothing more than a few dishes of rubbery meat, bland starch and vegetables as fresh as an M.C. Hammer album. Now you choose a whole eating style. Will it be high-protein, low-carb or even vegan? Perhaps Thai, Indian or Italian rocks your world. Thanks to companies like Lean Cuisine, fat has steadily been reduced and replaced with whole grains, and Healthy Choice is leading the fight against salt licks. But for every good choice, there’s another that’s about as healthy as a Happy Meal.

The Lowdown
With little effort you can find frozen dinners with more salt than Atlantic seawater. To stop your blood pressure from going through the roof, choose green-light frozen dinners that have less than 700 mg of sodium and stop saturated fat at 3 grams while throwing in at least 3 grams of fiber and 15 grams of protein. (See our top picks, above.) Desserts and sauces can really jack up the sugar, so keep an eye on the sugar content and cap it at 10 grams. We rated dinners that contain at least 250 calories. After all, this is supposed to resemble a meal, not a glorified snack that’ll have you raiding the fridge in no time.

Green Light
Healthy Choice: Spaghetti with Meat Sauce, Mandarin Chicken
Lean Cuisine: Chicken Parmesan, Chicken in Peanut Sauce, Café Classics Teriyaki Steak
Mon Cuisine: Vegetarian Spaghetti & Meatballs, Vegetarian Salisbury Steak in Gravy
Seeds of Change: Penne Marinara
Whole Foods Whole Kitchen: Natter Paneer, Chana Masala, Pad Thai with Tofu

Red Light
Ethnic Gourmet: Pad Thai with Tofu
Marie Callender’s: Beef Tips in Mushroom Sauce, Herb Roasted Chicken & Mashed Potatoes
Michelina’s: Homestyle Bowls
Stouffer’s: Hearty Portions
Swanson: Hearty Bowls, Hungry Man
Uncle Ben’s: Bowls

Yellow Light
Healthy Choice: Beef Teriyaki, Sweet & Sour Chicken
Lean Cuisine: Roasted Turkey

QuickFix
Frozen dinners can be a little skimpy on calories, so serve them up with a protein shake for a better overall meal. And while you’re at it, toss in a cup of frozen vegetables for a fiber boost.

FROZEN PIZZAS

>> A good slice of frozen pizza has traditionally been hard to come by. If the artery-clogging saturated fat wasn’t bad enough, then the cardboard crust was enough to send you running back to the pizzeria. Now some companies are trying their best to reduce the fat while introducing hip toppings such as pine nuts and roasted chicken, and new rising crusts are doing away with the cardboard taste. However, it’s still buyer beware out there - if you’re not careful, you could easily end up with enough fat to turn those abs of steel into abs of flab.

The Lowdown
Our green-light pizzas cap saturated fat at 4 grams and sodium at 700 mg per serving, which should be at least a third of a family-size pizza. Don’t settle for less than 12 grams of protein per serving. Lots of vegetables help the cause, while stuffed-cheese crusts and greasy meats detract from it. And keep an eye out for trans fat (partially hydrogenated oil or shortening) that can sneak into the crust or fake cheese. Food packaging laws no longer let companies hide this killer fat, so look for it on the Nutrition Facts label.

Green Light
A.C. LaRocco: Tomato & Feta
Amy’s: Spinach, Cheese, Pesto, Soy Cheeze
DiGiorno: Thin Crispy Crust Grilled Chicken Tomato & Spinach
Healthy Choice: French Bread
Heavens’ Bistro: Chicken Sausage, Grilled Vegetable
Lean Cuisine: Roasted Vegetable

Red Light
DiGiorno: Cheese Stuffed, Deep Dish, Rising Crust Freschetta
Tombstone: Original Sausage & Mushroom
Tony’s: Supreme
Totino’s: Party Style

Yellow Light
California Pizza Kitchen: Thai Chicken, BBQ Chicken, Crispy Thin Crust Margherita
Linda McCartney: Artichoke & Roasted Garlic, Cheese

QuickFix
If your favorite pizza is shy on protein, top it with smoked salmon. You’ll get extra muscle-building protein and a good dose of heart-healthy omega-3 fatty acids.

LASAGNA

>> Lasagna is true comfort food, but unless you’re a star on the Food Network, making your own might end with a call for takeout. Instead of giving up on this classic, you can simply pop a frozen lasagna in the microwave and have dinner in a few minutes. Unfortunately, you may have to spend more than a few minutes in the gym to undo the damage. “Like with any frozen food, reading lasagna food labels for things like sodium is extremely important,” says Chris Aceto, author of Championship Bodybuilding (Nutramedia, 2001). Saturated fat can really add up with beef, cheese, full-fat milk and cream.

The Lowdown
Green-light lasagnas contain no more than 10 grams of total fat, 4 grams of saturated fat and 700 mg of sodium. Don’t overlook protein - you want at least 10 grams. Many of our green-light choices also provide a good dose of veggies.

Green Light
Amy’s: Light in Sodium Vegetable, Tofu Vegetable
Celentano: Light
Healthy Choice: Lasagna Bake
Michelina’s: Four Cheese
Lean Cuisine: Cheese with Chicken

Red Light
Amy’s: Vegetable, Cheese
Ian’s: Low Carb
Michelina’s: Lasagna Alfredo
Swanson: Lasagna Bowls
Whole Foods 365 Organic: Beef

Yellow Light
Amy’s: Garden Vegetable
Boca: Meatless Chunky Tomato & Herb

QuickFix
Ordinary lasagna can be turned into a protein powerhouse when topped with cottage cheese. Don’t forget to have a salad on the side.

FROZEN FISH

>> While omega-3- and protein-rich fish should be a part of every carnivore’s diet, battered fish and chips is no way to reap the benefits. “Often, fillets found in clear plastic bags are the best choice,” says Phil Lempert, food editor for NBC’s Today. Lempert advises buying fillets this way in order to avoid the artery-clogging trans fat in the crispy coating.

The Lowdown
Green-light frozen fish are trans fat-free and keep sat fat and sodium to less than 2 grams and 580 mg, respectively.

Green Light
Gorton’s: Grilled Fillets
Healthy Choice: Lemon Pepper Fish
Ian’s: Fish Sticks, Fillets
Whole Foods Whole Catch: Frozen Fillets, Frozen Fish Burgers

Red Light
Gorton’s: Popcorn Fish, Beer Battered Fillets
Michelina’s: Homestyle Bowls Shrimp Alfredo
Van de Kamp’s: Popcorn Fish

Yellow Light
Gorton’s: Lemon and Herb Butter Grilled Fillet Meal
Lean Cuisine: Baked Lemon Pepper Fish, Salmon & Basil

QuickFix
Is your fish on the bland side? Mrs. Dash Lemon Pepper will jump-start even the most rubberized fillet.


Saturday, September 18, 2010

An Article For Nutritional Success

An article I found from bodybuilding.com. It was an interested read. Never tried this type of diet though. 

 

I wilI will introduce you to the nutritional strategy that will revolutionize your bodybuilding life. You can make these gains in muscle without the correlating gains in fat! Yep, you really can. 

http://www.bodybuilding.com/fun/anabolic_nutrition_diet_plan.htm

 

 

Monday, September 13, 2010

Ab workout I found that has been TEARING my ab's up...

Written by: Tom_Venuto


 In 8 Easy Lessons... Plus My Favorite "Killer" ab routines. I have a confession to make. This might shock you. Are you ready? Don't hate me. Okay, here it is: 

I don’t train my abs very much. Once a week for about 15 - 20 minutes. That's it. Seriously - no kidding. I work my abs like any other small body part, maybe even less. 

Now, you're probably wondering, how can I possibly get "Killer Abs" with only one ab workout a week? 

Well, if you already own my BFFM fat burning system, or even if you've simply followed my articles and newsletters closely for a while, you already know the answer 

LESSON #1 - Get rid of the fat or you'll never see your abs, no matter how often you train, no matter how many reps you do or no matter what exercises you do 


LISTEN TO ME: AB TRAINING DOES NOT BURN FAT OFF YOUR STOMACH! 

This is probably the biggest misconception that people have about exercise today and I don't think the general public is EVER going to get it. The myth that ab training burns fat off your abs is so pervasive that I suspect it will never die and simply continue to be passed down from generation to generation. 

The truth is, getting six-pack "killer" abs has almost nothing to do with training. It has everything to do with low body fat. 

SIX PACK ABS!Ironically, I believe the abdominal muscles are quite easy to develop; much, much easier than building an 18 or 19 inch arm, a 315 pound bench, a 400 pound squat, or a wide, V-shaped back, for example. 

Some people might argue that I was just blessed with good genetics in the ab department, which may be true, but based on my experience with others who have less favorable genetics, I still believe that developing the abdominal muscles is easy,. The hardest part is getting your body fat low enough for your abs to show. 

Most people grossly over train their abs. Training your abs daily or even every other day for hundreds or thousands of reps is totally unnecessary and a complete waste of time. 

AB EXERCISES DON'T BURN FAT!!! 

You lose fat with nutrition and cardio. If you want to see your abs, tighten up your diet and do more cardio! The bottom line is, if your abs are covered with a layer of fat, you won't be able to see them, no matter how much ab exercise you do! 

LESSON #2 - The same old basic ab exercises that have been around for years, STILL work – and that means CRUNCHES! 

"Core training" and "functional training" are the "IN" things today. Devices and modalities such a stability balls, medicine balls, core balls, ab wheels, kettlebells, functional exercises, and so on, are all valuable tools, but for the most part they simply represent what is trendy and fashionable in fitness training today. 

"Core" and "functional training" come largely from the sports world, and if you're a competitive athlete, martial artist, golfer, tennis player, or you play any sport recreationally, this type of training is worth looking into. 

Very recently, a well-known ab training "guru" wrote in one of his books that "Crunches are worthless." Funny how things change. It wasn't so long ago that powerlifter and exercise physiologist Fred "Dr. Squat" Hatfield wrote, and I quote, "Crunches are the Cadillac of abdominal exercises." 

So what's the deal? Should you crunch or should you ditch this "old" exercise in favor of all the "new stuff?" 

The truth is, there's a happy medium! Crunches are not "worthless," they're simply over-used. You can and should incorporate a wide variety of crunch variations into your program, but also be sure to include some functional work and stability ball work which will help develop your core musculature and allow you to work your abs through a larger range of motion. 

However, for pure "cosmetic" ab development, there's nothing new under the sun. The "old school" methods are as valid as ever. And that starts with crunching exercises. Why? Because the prime function of the abs is to flex the spine and shorten the distance between the sternum and pelvis – which is exactly what crunching exercises do. 

Despite all the new and trendy ab workouts and equipment being promoted these days, the good old crunch is the oldie but goodie I always come back to time and time again. I've used crunches and their many variations in almost all my training routines for years. 


The best Crunch variations (upper abs)
1. Feet on floor reach through crunch
2. Feet on floor, hands crossed over chest crunch
3. Feet on floor hands behind head crunch
4. Feet on bench hands behind head crunch
5. Feet in air hands behind head crunch
6. Feet in air, hands behind head, pull in knees, touch elbows
7. Weight on chest crunch
8. Weight behind head crunch
9. Weight held at arms length above chest crunch
10. Stability ball crunch, bodyweight
11. Stability ball crunch, with resistance
12. Weighted supine crunch machine (such as Icarian Ab Bench) 


LESSON #3 - Crunch with cables too. 

Bodyweight crunches performed off the floor are good. Cable crunches might be even better. Unfortunately, I don't think I've seen more than one out of fifty people perform the exercise properly. 

Cable crunches can be performed seated, standing or kneeling. My favorite is kneeling cable crunch. Performed properly, this is an AB-solutely KILLER exercise! 

KNEELING CABLE CRUNCH 

Most people perform the cable crunch like they were bowing. They bend only at the hips brining the elbows straight down to the floor, while the entire spinal column stays in a straight line. This does not cause the abs to contract through their full range of motion, it only gives you an isometric contraction of the abs, while brining the hip flexors strongly into play. 

Proper form on the kneeling cable crunch is a curling motion, almost like a carpet being rolled up. Another way I like teach this exercise is to have a trainee visualize that a log is in front of them about a foot off the floor, and ask them to imagine they are wrapping their torso around the log, rounding the back over and curling the spine in a circular range of motion, curling the elbows over and around the log and back in towards the knees. 

Also, some people perform this facing away from the weight stack, which is one acceptable variation. I prefer facing towards the weight stack and holding a rope with my hands pressed against my forehead. 

Master the proper form on this exercise and you'll see your abs start coming into focus at an alarming rate. 

LESSON #4 - After you've developed a substantial level of ab strength, learn how to do this advanced killer ab exercise: Hanging leg raises from the chin up bar 

If there's any "secret weapon" in my ab training arsenal– the one exercise I've ALWAYS turned to when I wanted major results is the hanging leg raise, and its "younger brother," the hanging knee up. These can be performed hanging by your hands from a chin up bar, although it's much easier with "ab slings" because grip strength is no longer the limiting factor. 

Bill Phillips once made fun of this exercise in his magazine. He showed a picture of his Brother Shawn dangling precariously from the ab slings in a mocking fashion. I'm not sure why he blasted this movement, and Shawn certainly has a six-pack rack with the best of them. But personally, I think the hanging leg raise and knee up are two of the best ab exercises in existence. 

I think the problem is that this exercise is so difficult that most people can't do them properly. Usually the first time you attempt a hanging leg raise from the chin up bar (with no back support behind you), you swing uncontrollably from front to back. So most people try these once or twice and then give up. Like anything else, practice makes perfect. Hanging leg raises are a very advanced and very difficult movement. Don't expect to do them like a pro on your first try – and don't even try them if you're a beginner. 

If you're a beginner, the best way to develop the strength necessary to do these properly is to start on the support leg raise. That's the piece of equipment found in almost every gym that has the pad for your forearms and elbows to support your body weight and a back support behind you. Start with support knee ups, then progress into support leg raises with the legs nearly straight. It's important to use a full range of motion on this exercise and get your knees high up in front of the chest because the lower portion of the range of motion is largely initiated by the hip flexors. 

Once you've mastered the support leg raise, then you can move on to the hanging knee up and ultimately to the hanging straight leg raise. When you master the hanging leg raise, there's an even higher level: You can begin to superset from the hanging leg raise (until fatigue) into the hanging knee up. Once you've reached the point where you can perform three supersets of 15 to 25 reps of hanging leg raises to hanging knee ups with STRICT form, I guarantee you will have amazing abdominal development (provided of course, that your body fat is low enough). 

SIX PACK ABS!LESSON #5 - Yes, you can train your lower abs 

One of the biggest controversies in ab training is the question of whether you can "isolate" your upper and lower abs. There are experts who swear you can, and experts who swear you can't. If someone wants to get technical and split hairs, then it's true – you CAN'T isolate lower and upper abs. The word "isolation" is somewhat of a misnomer because muscles work in conjunction with other muscles at all times. 

For example, a bench press is often called a "compound" exercise because the pecs are heavily assisted by the triceps and deltoids, while a dumbbell flye is usually referred to as an "isolation exercise" because it "isolates" the pecs more. However, the pectorals do not and cannot work in complete isolation from the triceps and deltoids; there is simply a smaller degree of involvement from the assisting muscles in the flye exercise. Therefore, the flye is an "isolation" exercise, relatively speaking, but not literally speaking. 

The same is true of the abs. You can't completely isolate the lower from the upper abs or the abs from the obliques, but you CAN put greater emphasis on the lower or upper abs depending on the exercise you select. 

The abdominals are a unique muscle. They are not a single long muscle belly like the biceps, which has continuous fibers running the entire length from origin to insertion. The ab muscles have a tendinous band in between each section. This is what gives the abs their segmented, "six pack" appearance. 

Each segment of the abs flexes a portion of the lumbar spine and or pelvis. The lower abs are the part responsible for the flexion of the lower lumbar vertebrae and backward rotation of the pelvis. The upper abs are responsible for the flexion of the upper part of the lumbar spine. 

The practical application of this information is simple: Exercises that draw the lower body towards the upper body, such as reverse crunches, hip lifts, and leg raises, emphasize the lower abs. Exercises that draw the upper body towards the lower body, such as crunches, emphasize the upper abs (but neither completely isolates one or the other). 

One last tip: Because most lower ab exercises require more coordination and stability (they're harder), do your lower abs first most of the time (especially if you're using hanging straight leg raises – doing them last is extremely difficult). 


The best lower ab exercises 
1. Support knee ups
2. Support leg raise
3. Hanging knee up
4. Hanging leg raise
5. Reverse crunch
6. Incline reverse crunch
7. Stability ball reverse crunch
8. Reverse crunch with medicine ball behind knees
9. Hip lift
10. Bent knee leg raise/hip lift combo
11. Incline hip lift 


LESSON #6 - Avoid weighted side bends, which thicken the waist. Instead, opt for body weight elbow to knee twisting crunches, twisting hanging knee ups and side crunches to develop your obliques 

Which would you rather have: (A) a tiny waist that narrows down from broad shoulders and V-tapered back or (B) A muscular, but thick, wide and blocky waist. 

Yeah – I picked "A" too. So do most other people. However, not a day goes by in the gym when I don't see people doing side bends with heavy dumbbells. I could NEVER understand why people would ever want to do these. I suppose, once again, people mistakenly think they're burning fat with this exercise. 

The way to develop a beautiful and symmetrical physique is to create an illusion: Broad shoulders and a V-shaped torso must flow down into a tiny waist. You want to increase the size of your lats and deltoids (yes that includes you ladies too), while decreasing the size of your waist. Anything that makes your waist bigger will destroy your shape. Weighted side bends can make your waist thicker and wider by developing the muscles on the sides of the waist known as the obliques. 

There's a big difference between sports training and bodybuilding (or "cosmetic") training. Unless you're an athlete with a need for a strong, thick trunk musculature, I'd suggest avoiding weighted side bends and all other weighted oblique exercises completely. 

Instead, simply do twisting elbow to knee crunches, twisting hanging knee ups, and side crunches only with your body weight. These exercises tend to hit the diagonal fibers of the obliques a little higher up on the waist, not the portion of the obliques on the lower, lateral area of the waist. 

LESSON #7 - Sit ups and leg raises are mediocre exercises at best 

I've found that all varieties of sit-ups aggravate my lower back. Fifteen years ago I sustained a rupture of my fourth lumbar disc (L4) so severe that a neurosurgeon told me that I could forget about bodybuilding, I should never lift more than 40 pounds and I would eventually have to get surgery. 

Despite the surgeon's grim prognosis, I rehabilitated my own back, but to this day, I still have a sensitive lumbar area. Doing the wrong abdominal exercises always brings back the pain almost instantly. I look at this as a positive thing because it has taught me a lot about what's really happening during certain ab exercises. It has also prompted me to modify my routine to avoid certain troublesome exercises that pull on the lumbar spine more than develop the abs. 

Most people think sit-ups are primarily an ab exercise. They're not. Sit-ups work the abs, but largely in an isometric fashion. Sit ups are an "integrated" exercise that work the abs and hip flexors, but the hip flexors do most of the work (especially the way most people perform them – quickly, with the feet anchored, and with extra weight). 

The psoas muscle, which is the primary hip flexor involved in the sit-up, originates on the lower lumbar vertebrae and inserts on the lesser trochanter of the femur (the top of your thighbone). Because the psoas is so heavily involved in the sit up and because the psoas is attached to your lumbar spine, sit ups cause a tremendous amount of "pull" to occur on your lower back. 

Visualize an imaginary hand reaching through your stomach, grabbing a hold of your spine, and pulling on it as if the hand were trying to yank your spine right out the front of your stomach. That's essentially what's happening when you do sit ups or roman chair sit-ups. Ditto for supine full range straight leg raises. 

You might say, "But I feel it working – I feel the burn!" Yes, but your abs aren't contracting dynamically through their full range of motion, they're contracting isometrically – and that causes the burn. It's similar to when you hold a dumbbell out at arms length in front of you for as long as you can. Before long your shoulder is burning like crazy to the point where you cant even hold the dumbbell any longer. You get great burn from this, but that's not how you'd train your shoulders is it? So why would you train your abs that way? 

Sit-ups have made somewhat of a comeback lately, as the sports training and core training "gurus" claim that the hip flexors should be integrated into your ab routines. Well, unless you're an athlete with a specific need for strong hip flexors, you have no history of lower back injury, and you already have a strong lower back and strong abdominals, forget about using sit-ups as your primary exercise. They're a mediocre exercise at best, and for some people with injuries (even "old" injuries like I have), sit ups are contraindicated completely. 

Now... I know what you're thinking... You know someone who does a zillion sit ups a day, they have great abs and have never had a back injury. Well, first of all, if the individual has strong abs and lower back and no pre-existing injuries, sit ups done with good form won't necessarily cause an injury. Second, as I said earlier, developing the abdominal muscles is not difficult. To a certain degree, you can develop the ab muscles from almost any ab exercise – even nothing but sit-ups or isometric exercises. 

When I was back in my "human guinea pig" days, I once went over a year without doing any ab exercises whatsoever. After I dieted down to about the mid single digits in body fat, there were my abs, looking EXACTLY like they did the year before when I was training them two or three times per week. Knowing this, I'm often tempted not to train abs at all, except that I know strong abs are important for stability and injury prevention. 

Just because someone has great abs doesn't mean they're using the best routine. Part of it may be genetics, but mostly it just means they have low body fat! Let me drive this point home AGAIN - Having "killer six-pack abs" has less to do with training than with low body fat. Everyone – including you – has a six pack! Most people just can't see theirs yet. 


LESSON #8 - When you reach the advanced level, begin using supersets, tri-sets and giant sets (circuit training) in your ab workouts. 

One of the fastest ways I know of to develop the abs is to use supersets, tri sets, giant sets or circuit-style ab training, where you perform two or more exercises in a row without stopping. Coincidentally, this is also a great way to get your workouts finished faster. This is advanced form of training and you'll need time to build up the strength and endurance necessary to use these techniques. 

A SUPERSET is where you perform two exercises in a row without stopping. For example, you might do a reverse crunch for 15-25 reps, then without any rest whatsoever, go directly into a regular crunch for 15-25 reps, for a grand total of 30 – 50 reps non stop. That's one superset. You would then take your usual rest interval and repeat for the desired number of sets. 

TRI-SETS are the same as supersets, except you perform three exercises in a row without stopping. For example, you might do the reverse crunch, hip lift, and regular crunch all in a row with no rest between exercises. (ouch!) 

GIANT SETS are when you perform four or more exercises in a row without stopping. Some people call this circuit training, although performing "circuit training" for a single body part is generally referred to more often as "giant setting." 


PART II: My Favorite killer ab Routines 

The best way to finish up an ab article is with some routines, don't you agree? All of the following routines are actual programs that I have used and/or are currently using now. I have tested them and they're all KILLER! 

Basic straights sets routine
1. Reverse crunch 3 sets X 15-25 reps
2. Floor crunch 3 sets X 15-25 reps
3. Elbow to knee twisting crunch 3 sets X 15-25 reps
(or side crunch)

Advanced straight sets routine
1. Incline reverse crunch 3 sets X 15-25 reps
2. Kneeling cable crunch 3 sets X 15-25 reps
3. Hanging twisting knee up 3 sets X 15-25 reps


Heavy-light routine
Select three ab exercises, all using resistance, for example:
1. Kneeling cable crunch
2. Weighted stability ball crunch
3. Supine Ab crunch machine

Perform three sets of each exercise. Every other workout, change repetition range as follows: 

Workout A: (light) 15-25 reps, tempo 1011
Workout B (heavy) 8-12 reps, tempo 2022

Tempo (seconds)
2 eccentric
0 pause in stretch pos
2 concentric
2 pause in contracted position

Superset routine
1. Hanging knee up 2-3 sets X 15-25 reps superset to:
2. Kneeling cable crunch 2-3 sets X 15-25 reps 

3. Reverse Crunch 2-3 sets X 15-25 reps superset to:
4. Crunch with feet on bench 2-3 sets X 15-25 reps 

Tri-set routine
1. Hanging Leg raise 3 sets X 15-25 reps no rest, go directly to:
2. Hanging Knee Up 3 sets X 15-25 reps no rest, go directly to:
3. Weighted supine crunch 3 sets X 15-25 reps rest 60 seconds, repeat for a total of three tri-sets 

The Ultimate Killer Ab Routine (giant set)
1. Hanging straight leg raise 15-25 reps
2. Hanging knee ups 15-25 reps or as many as possible
3. Hip lift 15-25 reps
4. Reverse crunches 15-25 reps
5. Weighted supine crunch 15-25 reps
6. Bodyweight crunches 15-25 reps 

Each sequence of six exercises is one giant set. Rest 60 – 90 seconds after you finish exercise #6, then repeat for a total of three circuits. (if you can get through three circuits of this routine with strict form, including hitting 25 strict leg raises and 25 knee strict knee ups, you are in elite company) Good luck! 

Tuesday, September 7, 2010

EAT LIKE A PIG & STILL GET RIPPED

April 6, 2010

You’re built like a man. You act like a man. Here’s how to eat like a man - and still get shredded.

As a regular reader of M&F, you know the roster of bodybuilding-friendly foods like the back of your hand: chicken breast, tuna, cottage cheese, oatmeal,brown rice, vegetables, etc. Chances are, you’ve tried every imaginable combination of these staples to keep your meals tasting fresh. But if you’ve exhausted your culinary creativity and you’re about to eat tuna with oatmeal just to try something new, we urge you to stop. Back away from the Starkist and the Quaker Oats, and read on. We’ve just developed a diet that’ll allow you to eat like a regular guy while still getting ripped. Read that sentence again if you have to. You done? Now we’ll explain how you can do this with a little primer on “bad foods.”

Bad foods can generally be placed into one of three categories: 1) high-carb foods, 2) high-fat foods, and 3) high-carb and -fat foods. The trick is knowing which type of food to eat on which days. And that’s what our “Eat Like a Pig Diet” tells you. Each week from Monday through Friday, you’ll follow a higher-fat/low- carb/high-protein diet. Saturday is high-carb/low-fat/high-protein, and Sunday is a high-fat/-carb/-protein cheat day.

The secret to this diet is separating the carbs from the fat (with the exception of Sunday). That means when you eat higher-fat foods, you eat low-carb foods; and when you eat high-carb foods, you eat low-fat foods. Of course, your protein intake stays high. Lastly, you have one high-fat/high-carb day each week in which you can eat both - that’s your cheat day.

On Monday through Friday, follow a higher-fat/low-carb diet. Keep your calories to 14-15 per pound of bodyweight per day: 2,500-2,700 calories for a 180-pound guy. For the same bodyweight, protein will be high at 1.5 grams per pound of bodyweight per day, or just more than 270 grams. Keep carbs way down at 0.25 gram per pound per day, or just less than 50 grams of carbs. The carbs are so low because you can eat almost 1 gram of fat per pound - but be sure you keep it to less than 1 gram per pound of bodyweight, or just shy of 180 grams per day.

The higher-fat/low-carb foods you can eat on these days include bacon, buffalo wings, ribs (watch the barbecue sauce - it’s high in carbs), fatty cuts of beef and pork, and fattier cold cuts. If you’re worried about the saturated fat, don’t be. Research confirms that when you eat saturated fat while maintaining a low carb intake, the fat isn’t the heart-unfriendly culprit it has been made out to be. Plus, when athletes eat a higher-sat-fat diet, they exhibit higher testosterone levels. Neither will that fat take a one-way trip to your fat cells, blurring your abs and other muscles. When you drop carbs way down, your body is forced to use dietary fat as pure energy, so it gets burned and you get lean.

At right is a Monday through Friday sample diet for the average 180-pound guy* on workout days. On rest days, eliminate the postworkout meal and turn the preworkout meal into an extra snack.

*This diet will also work well for those who weigh 160-200 pounds. If you aren’t within this range, make adjustments according to your bodyweight.

SAMPLE HIGHER-FAT/LOW-CARB DIET (MONDAY-FRIDAY)

>> Breakfast

Scrambled eggs (3 whole eggs + 3 egg whites)
3 slices bacon

>> Late-morning snack

1 scoop whey protein

>> Lunch

8 oz. rib-eye steak
2 cups chopped broccoli

>> Midday snack

6 buffalo wings
6 celery sticks + blue cheese dressing (use sparingly)

>> Preworkout snack

1 scoop whey protein

>> Postworkout snack

1 scoop whey protein
1 scoop casein protein

>> Dinner

1/2 rack baby back ribs + 2 Tbsp. barbecue sauce 
2 cups mixed green salad + 1 Tbsp. olive oil/vinegar, blue cheese or ranch dressing
1 scoop whey protein

>> Nighttime snack

1 scoop casein protein

Nutrition Facts: 2,777 calories, 274 g protein, 51 g carbs, 158 g fat

Note: Mix all protein shakes in water per directions on label.

HIGH-CARB/LOW-FAT DAY

On Saturday you switch to a high-carb/low-fat diet and shoot for 16-17 calories per pound of bodyweight, or 2,800-3,000 calories. Protein stays at 1.5 grams per pound, but carbs jump to about 2 grams per pound of bodyweight (more than 350 grams for the 180-pounder) and fat falls to about 0.25 gram per pound (50-60 grams).

Switching to high carbs after five days of low carbs will help maintain your leptin levels, which are critical for ensuring your metabolism stays high and your appetite low. Since carbs are important for keeping your metabolism in check, going low-carb for too long can cause your leptin levels and metabolism to nose-dive. Going high after five days of almost no carbs eliminates this worry.

High-carb/low-fat foods you can eat on this day are lean burgers (homemade on a whole-wheat bun), cheese pizza, popcorn, tortilla chips and salsa, cereal (yes, even your sugary childhood favorites), waffles, pancakes, angel food cake with whipped cream, sorbet, jelly beans, and peanut butter and jelly sandwiches. The criteria? Foods can be high in carbs and even sugars but must be low-fat. Sure, every dietitian warns against fast-digesting carbs - and we usually agree - but on our “Eat Like a Pig Diet,” eating fast carbs will help increase your leptin levels when they may be falling. That’s because these foods boost insulin, which signals leptin to stay high.

At right is a Saturday sample diet for the average 180-pound guy* on workout days. If Saturday is your rest day, eliminate the postworkout meal and turn the preworkout meal into an extra snack.

*This diet will also work well for those who weigh 160-200 pounds. If you aren’t within this range, make adjustments according to your bodyweight.

SAMPLE HIGH-CARB/LOW-FAT DIET (SATURDAY)

>> Breakfast

Omelet (1 whole egg + 3 egg whites + 1/4 cup fat-free cheddar cheese)
1 cup Froot Loops + 1 cup fat-free milk

>> Late-morning snack

1 scoop whey protein
1 whole-grain waffle + 2 Tbsp. maple syrup

>> Lunch

4 oz. extra-lean burger + whole- wheat bun + 2 Tbsp. ketchup
1/2 cup macaroni and cheese

>> Midday snack

1 scoop whey protein
1 oz. tortilla chips + 1/2 cup salsa

>> Preworkout snack

1 scoop whey protein
1 Tbsp. peanut butter + 1 Tbsp. jam + 2 slices whole-wheat bread

>> Postworkout snack

1 scoop whey protein
1 scoop casein protein
1 large slice angel food cake (1/6 of cake)
6 Tbsp. fat-free Reddi-Wip

>> Dinner

2 slices Pizza Hut n salad + 1 Tbsp. olive oil/vinegar, blue cheese or ranch dressing
1 beer
1 scoop whey protein

>> Nighttime snack

1/2 bag low-fat microwave popcorn
1 scoop casein protein

Nutrition facts: 3,083 calories, 260 g protein, 344 g carbs, 62 g fat

Note: Mix all protein shakes in water per directions on label.

HIGH-CARB/HIGH-FAT (CHEAT) DAY

Sunday is your official cheat day. No, you can’t wake up to a breakfast of doughnuts, but later you can eat some of the high-carb/high-fat foods you crave, including doughnuts, fast-food burgers and ice cream. The only rule is that you follow the Saturday (high-carb/low-fat) eating plan through lunch. After that, you’re free to eat what you want. Just keep your serving sizes within reason, and enjoy the spoils as you still get lean.

We’ll end with one caveat: Following one of our typical get-lean diets is still your best bet if you want to get ripped to shreds in minimal time, but this plan will let you eat the foods you like and still see solid results.

Friday, September 3, 2010

Ronnie Coleman

This is a SICK video of Ronnie Coleman competing for Mr. Olympia. Steroids or not I give this guy a lot of respect.

WARNING:THIS VIDEO WILL MAKE YOU WANT TO WORKOUT!!!

 

 

 

 


 

This site I found gives you tips and advice on how to eat like Ronnie. 50% of training is nutrition so this site will definitely help you out.